Directions:
- Mix flour and salt in a bowl.
- Cut shortening into flour with pastry blender or 2 knives
- Blend together 1/4 cup of this mixture with cold water.
- Add to remaining flour mixture.
- Mix with a fork lightly until dough holds together.
- Shape into a pie pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1389.38 Kcal (5817 kJ) | ||
| Calories from fat | 899.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.94g | 154% | |
|---|---|---|---|
| Sodium | 3084.6mg | 129% | |
| Potassium | 220.16mg | 5% | |
| Total Carbs | 111.79g | 37% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 14.2g | 28% | |
| Iron | 7.1mg | 39% | |
| Calcium | 338.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 440.97 Kcal (1846 kJ) | ||
| Calories from fat | 285.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.72g | 154% | |
|---|---|---|---|
| Sodium | 979mg | 129% | |
| Potassium | 69.87mg | 5% | |
| Total Carbs | 35.48g | 37% | |
| Dietary Fiber | 3.94g | 50% | |
| Protein | 4.51g | 28% | |
| Iron | 2.3mg | 39% | |
| Calcium | 107.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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