Directions:
- Combine sugar, flour, and salt in bowl
- Place 1 pastry crust in a 9 inch pie plate
- Sprinkle 1/2 of sugar mixture over bottom of chilled, unbaked pastry
- Add blueberries and sprinkle with the remaining sugar mixture
- Drizzle lemon juice over top
- Dot with the butter
- Cover with the top crust, sealing edges well
- Bake at 375 degrees for about 30-40 minutes or until crust is golden brown
- Cool on wire rack
- Slice and serve with vanilla ice cream
- NOTE: IF A GLOSSY FINISH IS DESIRED, BRUSH TOP PASTRY WITH SLIGHTLY BEATEN EGG WHITES. THEN SPRINKLE WITH SUGAR BEFORE BAKING....MAKE SURE THE EGG WHITES DON'T PUDDLE ON THE PASTRY
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.53 Kcal (1497 kJ) | ||
| Calories from fat | 66.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 278.1mg | 12% | |
| Potassium | 129.84mg | 3% | |
| Total Carbs | 74.71g | 25% | |
| Sugars | 54.24g | 217% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 145.6 Kcal (610 kJ) | ||
| Calories from fat | 26.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 11% | |
|---|---|---|---|
| Cholesterol | 6.22mg | 5% | |
| Sodium | 113.25mg | 12% | |
| Potassium | 52.87mg | 3% | |
| Total Carbs | 30.43g | 25% | |
| Sugars | 22.09g | 217% | |
| Dietary Fiber | 2.84g | 28% | |
| Protein | 1.26g | 6% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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