Flaky Cake Recipe

Posted by
Rate It!
Flaky Cake
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Mix Milk & pudding mix.
  2. Spread a little cool Whip in a 9x13 inch pan.
  3. Fold remaining cool whip in pudding mixture.
  4. Cover bottom of pan with whold crackers.
  5. Cover crackers with some of the pudding.
  6. Repeat the layers 2 more times, ending with the pudding
  7. Best if refrigerated 1 day.
  8. Spread on pie filling just prior to serving
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.38 Kcal (3204 kJ)
Calories from fat 271.53 Kcal
% Daily Value*
Total Fat 30.17g 46%
Cholesterol 46.67mg 16%
Sodium 1118.27mg 47%
Potassium 428.61mg 9%
Total Carbs 108.74g 36%
Sugars 16.71g 67%
Dietary Fiber 3.73g 15%
Protein 15.18g 30%
Vitamin C 0.9mg 1%
Iron 5.9mg 33%
Calcium 310.8mg 31%
Amount Per 100 g
Calories 234.52 Kcal (982 kJ)
Calories from fat 83.2 Kcal
% Daily Value*
Total Fat 9.24g 46%
Cholesterol 14.3mg 16%
Sodium 342.65mg 47%
Potassium 131.33mg 9%
Total Carbs 33.32g 36%
Sugars 5.12g 67%
Dietary Fiber 1.14g 15%
Protein 4.65g 30%
Vitamin C 0.3mg 1%
Iron 1.8mg 33%
Calcium 95.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top