20 moroccan mint tea Recipes

boiling water, plus more for heating the teapot, green tea bags (equivalent to 1 tbsp loose ), sugar, mint leaves , and tender stems crushed, plus, fresh mint, for garnish

loosely packed fresh mint leaves plus mint sprigs for garnish, sugar, gunpowder green tea (available at specialty tea shops), boiling water

fresh mint, plus extra for garnish, green tea, sugar (or more to taste), water

fresh mint leaves, loosely packed, sugar, honey, green tea leaves, boiling water

boiling water, gunpowder green tea leaves, leaves spearmint, sugar

loose chinese gunpowder green tea, boiling water, sugar , or to taste, fresh mint (1 oz)

green tea leaves, spearmint, leaves (fresh & washed ), boiling water, sugar

pork chops, tea (silver leaf s moroccan mint brewed strong), fresh sage, chopped, fresh banana pepper, chopped, garlic cloves, crushed, fresh spearmint, chopped (optional), chives, chopped, black pepper (sprinkling to your taste )

green tea, sugar, chopped mint leaves, dried orange blossoms (optional) or 1/2 tsp orange blossom water, boiling water

cold water, loose green tea leaves (or 2 tea bags), fresh mint sprigs, plus more for garnish

green tea (preferably china green or gunpowder), fresh packed mint leaves, sugar , or to taste

water, fresh mint, long stems trimmed , but leaves left attached to the stem, raw sugar cubes, to your taste, green tea bags

boiling water, loose chinese gunpowder green tea or green tea, mint leaves, crushed

ice cubes, fresh mint leaves, sweetened iced tea, lime juice, vodka, lime wedges or 1 slice

mint leaves, packed, fresh, divided, green tea leaves, sugar (alternative sweetener fine), water, boiling, ice

moroccan mint green tea bags, boiling water, apple juice, sparkling water, ice cube