Flaky Chocolate Nut Turnovers Recipe

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Flaky Chocolate Nut Turnovers
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Ingredients
3
Count
Nutrition
64
Calories
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Place almonds in food processor and run until it turns into a smooth paste, approximately 3-5 minutes.
  3. Transfer almond paste to a small bowl.
  4. Add chocolate and work ingredients together with your fingers until well combined.
  5. On a lightly floured surface, unfold puff pastry dough.
  6. Using biscuit cutter, cut out 12-14 circles. Using a rolling pin, roll into an oval shape.
  7. Place 1 teaspoon of mixture on one side of each dough oval.
  8. Fold the dough over it and seal the edges using the tines of a fork.
  9. An egg wash can be used here to seal if desired.
  10. Pierce top with fork. Brush with egg wash if a glossy finish is desired.
  11. Bake for 12-15 minutes until golden brown, transfer to wire rack to cool.
  12. Melt chocolate and drizzle over top of each turnover.
  13. Sprinkle with chopped, toasted almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.68 Kcal (267 kJ)
Calories from fat 45.51 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 0.09mg 0%
Sodium 11.18mg 0%
Potassium 48.81mg 1%
Total Carbs 3.63g 1%
Sugars 0.91g 4%
Dietary Fiber 0.77g 3%
Protein 1.6g 3%
Iron 0.4mg 2%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 571.62 Kcal (2393 kJ)
Calories from fat 408.54 Kcal
% Daily Value*
Total Fat 45.39g 8%
Cholesterol 0.85mg 0%
Sodium 100.4mg 0%
Potassium 438.14mg 1%
Total Carbs 32.6g 1%
Sugars 8.15g 4%
Dietary Fiber 6.87g 3%
Protein 14.38g 3%
Iron 3.5mg 2%
Calcium 137.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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