16172 mrs lopez chile rellenos Recipes

fresh poblano , anaheim or california chiles, eggs, heavy cream, salt, ground cumin, sheets of filo dough (9 x 13-inch), butter, melted, vegetable or canola oil, sonoma or monterey jack cheese, cut into 1/2-inch cubes, freshly grated parmesan

pan) of cornbread about 1 lb cut into 1/2 inch cubes, oil, onion diced, poultry seasoning, dried oregano, hot chili powder, golden hominy rinsed and drained, diced green chiles drained, roasted red peppers chopped, low- sodium chicken broth, water, tablepoons butter

sugar, butter, cut into chunks, light corn syrup, flour, ancho chile powder, lime zest, finely grated, lime juice

vegetable oil, for greasing, ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 57 69 >chile powder, ground cumin, ground coriander, kosher salt and freshly ground pepper, chicken wings , split at the joint, tips removed

olive oil, pearl onions, peeled and stem end trimmed but left intact, and halved lengthwise, whole pepperoncini, or other small, mild chiles (see note), salt, freshly ground black pepper, sherry vinegar, for drizzling

serrano chiles, olive oil, white onions, thickly sliced, carrots, peeled and thickly sliced, head garlic, cloves separated but not peeled, mild white vinegar, sea salt, bay leaf, dried oregano, fresh marjoram, fresh thyme

tomatoes, seeded and chopped, english cucumber, finely diced, head red cabbage, shredded, lime, juiced, extra-virgin olive oil, salt and freshly ground black pepper, dried new mexico or pasilla chiles, stemmed, seeded and deveined, dried crumbled mexican oregano, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, two 6-oz albacore tuna steaks, chopped into 1/2-inch cubes, extra-virgin olive oil, red onion, sliced, extra-virgin olive oil, corn tortillas, shredded oaxaca cheese , dry mozzarella or monterey jack

chiles de arbol, olive oil, red wine vinegar, extra-virgin olive oil, chopped garlic, chopped parsley, portobello mushroom, stems removed, crumbled cotija

diced tomatoes, undrained, diced tomatoes and green chiles, undrained, olive oil, chopped onion, garlic cloves, minced, fat-free cream cheese, softened, chili powder, light processed cheese, cubed (such as velveeta light), cilantro sprigs (optional)

butter melted, eggs, flour, baking powder, chopped green chiles, cottage cheese (small curd ), monterey jack cheese shreeded, salsa warmed optional

butter, eggs, flour, baking powder, salt, green chiles chopped, pt. cottage cheese, monterey jack cheese grated

chile vinegar, fresh hot red or green chiles such as serrano or thai (about 20), rinsed and patted dry, distilled white vinegar, mmake dipping sauce, water, sugar, dried hot red-pepper flakes (optional), use vinegar from bottled pickled jalapenos, special equipment : a 1-pt canning jar with lid and screw band; an instant-read thermometer

table. oil, onions, chopped, garlic, minced, green chiles (ortega anaheim ), tomatoes (about 32 oz in total). drain juice, velveeta , cut into 1 inch cubes, salt to taste, oregano

lean ground beef, onion chopped, whole green chile peppers drained, shredded cheddar cheese divided, eggs, all purpose flour, milk, salt, freshly ground black pepper

all-purpose flour, baking powder, salt, baking soda, shredded cheddar cheese (4-oz), chopped green chiles, well drained, buttermilk (1 cup of milk and 1 tbsp. vinegar can be substituted for the if needed), vegetable oil, egg

sweet potatoes, dried red chile peppers, olive oil, kosher salt, honey, flat-leaf parsley,chopped

tomatoes, peeled, sour cream, salt and pepper to taste, 1/4-1/2 tsp, sugar, all-purpose flour, green onions, chopped, diced, canned green chiles, shredded cheddar cheese

beef cubed (or chile grind), pork cubed (or chile grind), garlic, chopped, oil, bay leaves, tomatoes or 1 quart fresh chopped fine, onion, chopped, red chile pulp (we get the frozen pulp in nm, but you can make your own if you have dried pods), dried oregano, salt, powdered cumin (comino)....more if you like.