Chile Vinegar And Dipping Sauce For Cheddar Rice F... Recipe

Posted by
Rate It!
Chile Vinegar And Dipping Sauce For Cheddar Rice F...
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Sterilize jar and lid:
  2. Wash jar, lid, and screw band in hot soapy water, then rinse well. Dry screw band. Put empty jar on a rack in a boiling-water canner or a deep 5- to 6-quart pot and add enough hot water to cover by 2 inches. Bring to a boil, covered, then boil 10 minutes. Remove canner from heat, leaving jar in water. Heat lid in water to cover by 2 inches in a small saucepan until thermometer registers 180°F (do not let boil). Remove from heat. Keep jar and lid submerged in hot water, covered, until ready to use.
  3. Make chile vinegar:
  4. Carefully remove jar and lid with tongs, then drain jar upside down on a clean kitchen towel and dry lid.
  5. Pack chiles into jar. Bring vinegar to a boil in small saucepan, then remove from heat and pour over chiles. Cool to room temperature. Wipe off rim of jar with a dampened clean kitchen towel, then top with lid and firmly screw on screw band. Chill sealed jar 2 weeks.
  6. Make dipping sauce:
  7. Bring water and sugar to a boil in a small saucepan, stirring until sugar is dissolved, then stir in red-pepper flakes (if using), 2 tablespoons chile vinegar, and salt to taste. Remove from heat and cool to room temperature.
  8. Cooks' notes: •Chile vinegar keeps, chilled, 6 months.
  9. •Instead of making your own chile vinegar, you can use the vinegar from bottled pickled jalapenos
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.36 Kcal (403 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.37mg 0%
Potassium 9.8mg 0%
Total Carbs 10.09g 3%
Sugars 9.86g 39%
Dietary Fiber 0.03g 0%
Protein 0.02g 0%
Vitamin C 2mg 3%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 23.11 Kcal (97 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.01mg 0%
Potassium 2.35mg 0%
Total Carbs 2.42g 3%
Sugars 2.37g 39%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Vitamin C 0.5mg 3%
Calcium 6.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top