Chile Lime Tuiles Recipe

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Chile Lime Tuiles
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. In saucepan, bring sugar, butter and corn syrup to boil
  3. Constantly stirring, boil 1 minute
  4. Remove from heat and stir in rest of ingredients until smooth
  5. Cool dough to room temp.
  6. Roll a level tsp. of dough into ball, then into a log
  7. Put 3 logs onto parchment lined baking sheet, 3 inches apart
  8. Stretch each log to 8 inches long
  9. Bake 7-9 minutes, until flat and golden
  10. On another baking sheet, place 4 wooden spoons or 4 dowels onto sheet
  11. Place parchment with cookies onto cooling rack
  12. Using a long spatula, working quickly, place cookies over spoon handles to create wave effect
  13. Repeat until dough is gone
  14. ~~~If cookies harden before waving, put onto hot baking sheet to soften~~~
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.34 Kcal (428 kJ)
Calories from fat 38.15 Kcal
% Daily Value*
Total Fat 4.24g 7%
Cholesterol 0.28mg 0%
Sodium 98.57mg 4%
Potassium 59.39mg 1%
Total Carbs 15.15g 5%
Sugars 9.72g 39%
Dietary Fiber 1.03g 4%
Protein 2.27g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 392.58 Kcal (1644 kJ)
Calories from fat 146.35 Kcal
% Daily Value*
Total Fat 16.26g 7%
Cholesterol 1.06mg 0%
Sodium 378.1mg 4%
Potassium 227.82mg 1%
Total Carbs 58.11g 5%
Sugars 37.3g 39%
Dietary Fiber 3.95g 4%
Protein 8.71g 5%
Vitamin C 1.5mg 1%
Vitamin A 0.3mg 3%
Iron 1.5mg 2%
Calcium 61.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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