239 mozzarella caprese Recipes

vine-ripened tomatoes, balsamic vinegar, fresh basil leaves, fresh mozzarella cheese, sliced into 8 slices, dry oregano leaves, sea salt or kosher salt, fresh ground pepper, extra virgin olive oil

fresh tomatoes, fresh mozzarella cheese , only fresh will do, red onion, sliced thin, sliced black olives , experiment with different kinds of olives and slice them yourself. really adds a nice touch, extra virgin olive oil, balsamic vinegar, fresh basil , chopped i have also used lemon basil with good results, fresh oregano, kosher salt & fresh ground pepper

county-style bread, 1/2 inch thick, olive oil, for brushing, mayonnaise (or to taste), mozzarella cheese, tomatoes, balsamic vinegar, salt & freshly ground black pepper, to taste, fresh basil leaves

tomato (beefsteak kind), mozzarella cheese, basil, chopped coarsely, salt, pepper, olive oil (extra virgin is best), vinegar (balsamic is really nice), red wine

tomatoes, sliced thin, salt, extra virgin olive oil, balsamic vinegar, ciabatta, fresh basil, mayonnaise, lemon juice, garlic clove, minced, hot sauce, bacon , cooked until crisp, drained, and crumbled, romaine lettuce leaves, fresh mozzarella cheese, sliced thin

fresh grated mozzarella cheese, sliced roma tomatoes, olive oil, fresh basil, pepper, unbaked pie shell

pillsbury crescent dough, fresh chopped basil, mozzarella ball , or 5 large slices, cut into bite sized bits (or, supplement with tofu for something healthy and different!), tomatoes, seeded and roughly chopped, tarragon, salt, garlic powder, egg yolk, water, olive oil, balsamic vinegar, pepper , to taste

fresh mozzarella cheese, cubed, basket cherry tomatoes, torn fresh basil leaves, olive oil, salt and pepper to taste

tomatoes, mozzarella cheese, cubed, basil, olive oil, garlic powder

tomatoes, fresh mozzarella, leaves fresh basil, extra-virgin olive oil, for drizzling, salt and pepper

cheese , mozzarella, lettuce, tomatoes, oil , olive, vinegar

tomatoes, fresh basil, mozzarella cheese, olive oil, balsamic vinegar, salt and pepper

tomatoes (about 1.25 lbs, washed and cored ), fresh mozzarella cheese, sliced thinly, basil leaves (stacked neatly, rolled into a cylinder n cut into thin ribbons), extra virgin olive oil, salt and pepper, balsamic vinegar (optional)

buffalo mozzarella , brie or 8 oz light cream cheese, cubed, fresh basil , snipped into ribbons, tomatoes, chopped, garlic cloves, chopped, olive oil, plus more to taste, as desired, fresh ground black pepper , to taste, linguine

green beans, washed and ends removed, tomatoes, sliced in 1/3-inch rounds, garlic clove, minced, part-skim mozzarella cheese, sliced thinly, fresh basil leaves, chopped, balsamic vinegar, extra virgin olive oil, salt (about 1/4-1/2 tsp.)

cavatappi pasta, heirloom tomatoes, cored, seeded and chopped, extra virgin olive oil, pitted black olives, chopped, capers, balsamic vinegar, fresh mozzarella cheese , cut into 1/2-inch pieces, fresh basil , torn

barilla spaghetti, extra virgin olive oil, garlic clove, minced, red pepper flakes, crushed (optional), tomatoes, chopped, salt, fresh ground black pepper, fresh mozzarella cheese, cubed, fresh oregano, chopped

tomatoes (roman or on the vine, need to be small enough when sliced to fit on baguette slice), mozzarella cheese , the size of the mozzarella ball is important, you want to get the size that when sliced will fit on (the kind that is in liquid works best), marinated artichoke hearts (sliced ), fresh basil , 1 bunch (must be fresh), baguette, loaf (french or sourdough your preference), salt & pepper, garlic powder, olive oil, balsamic vinegar