Caprese Panini (Mozzarella, Tomatoes and Basil) Recipe

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Caprese Panini (Mozzarella, Tomatoes and Basil)
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Ingredients:

Directions:

  1. Preheat an electric panini maker according to the manufacturer’s instructions.
  2. Brush one side of each bread slice with olive oil.
  3. Lay the slices, oiled side down, on a clean work surface.
  4. Spread the top of each slice with 1 Tbs mayonnaise.
  5. Place the cheese on one slice and top with the tomato slices.
  6. Drizzle with the vinegar and season with salt and pepper.
  7. Top with the basil, then with the other bread slice, oiled side up.
  8. Place the sandwich on the preheated panini maker and cook according to the manufacturer’s instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
  9. Transfer the sandwich to a cutting board and cut in half.
  10. Serve immediately.
  11. Serves 1.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.31 Kcal (1061 kJ)
Calories from fat 111.24 Kcal
% Daily Value*
Total Fat 12.36g 19%
Cholesterol 5.8mg 2%
Sodium 362.94mg 15%
Potassium 203.62mg 4%
Total Carbs 30.31g 10%
Sugars 7.5g 30%
Dietary Fiber 0.83g 3%
Protein 4.98g 10%
Vitamin C 11.5mg 19%
Iron 2.1mg 12%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 165.46 Kcal (693 kJ)
Calories from fat 72.66 Kcal
% Daily Value*
Total Fat 8.07g 19%
Cholesterol 3.79mg 2%
Sodium 237.06mg 15%
Potassium 133mg 4%
Total Carbs 19.8g 10%
Sugars 4.9g 30%
Dietary Fiber 0.54g 3%
Protein 3.25g 10%
Vitamin C 7.5mg 19%
Iron 1.4mg 12%
Calcium 60.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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