27166 mini caprese mozzarella pizza Recipes

whole wheat sandwich wraps, pizza sauce, light mozzarella cheese (shredded ), parmesan cheese, turkey pepperoni , each cut into 4 even pieces (or 48 mini s), basil (or oregano or italian seasoning), garlic powder, artificial sweetener (sugar or stevia or splenda), black pepper

eggplant, - 3 inches in diameter peeled and cut into 4 half-inch thick slices, olive oil, salt, ground black pepper, pasta sauce, part-skim mozzarella cheese, shredded

parmesan cheese, grated, extra virgin olive oil, extra virgin olive oil, garlic clove, lemon , juice of, canned anchovy fillet, refrigerated pizza dough, head romaine lettuce, shredded (about 4 cups), tomato, coarsely chopped

olive oil (to coat pan), refrigerated prepared pizza crust, butter or 3 tbsp margarine, skinless chicken breast half , cut into 1/2-inch pieces, hot pepper sauce (i like frank s red hot sauce), monterey jack cheese, shredded, plum tomato, diced (optional), sweet onion, chopped (optional)

grape tomatoes, halved, fresh mozzarella balls, cut into thirds, extra virgin olive oil, balsamic vinegar, kosher salt, pepper, sliced fresh basil leaves, kosher salt, pepper

pt. grape tomatoes, halved, fresh small mozzarella cheese balls, cut into thirds, wooden skewers, extra virgin olive oil, balsamic vinegar, kosher salt, pepper, sliced fresh basil leaves, kosher salt and pepper to taste

refrigerated reduced-fat crescent rolls, cooked chicken, shredded & mixed with bbq sauce, cilantro, finely chopped, red onions, finely chopped, mozzarella cheese, shredded, cream cheese (optional)

bisquick baking mix, milk, diced pepperoni or 1 cup ham or 1 cup salami, assorted fresh vegetable , mushrooms, green peppers, onions, etc, grated cheddar cheese or 1 cup mozzarella cheese, pizza sauce, use more if desired, oregano

all-purpose flour and cornmeal, whole-wheat pizza dough, room temperature, olive oil, garlic clove, minced, ripe tomatoes, thinly sliced, dried oregano, crumbled, salt, shredded part-skim mozzarella (about 2oz.), grated parmesan, fresh basil leaves , optional

ears shucked corn, olive oil, crushed red pepper flakes, garlic clove, minced, water, divided, all-purpose flour, divided, unsweetened applesauce, skim milk, salt, divided, cornmeal, divided, shredded fat free mozzarella cheese, divided (i use kroger brand or kraft free), very thinly sliced red onion, divided, chopped chives, divided, grated lime rind, divided

tomatoes, fresh mozzarella cheese, fresh basil leaf, chopped fresh basil

pizza dough , for two 9-inch pizzas (neapolitan-style or a neapolitan , is recommended), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, full-fat mozzarella cheese or 3 oz smoked mozzarella cheese, shredded coarsely, tomatoes , cut into 1/4 inch thick slices (or 12 cherry , quartered), freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, arugula leaves (to taste)

refrigerated pizza dough, tomatoes, thinly sliced, mozzarella cheese (cut into bite size pieces), leaves basil, salt, pepper, olive oil

reduced-fat whole wheat crackers (such as reduced fat triscuits), pizza sauce , plus, pizza sauce, canadian bacon (1/2 oz per slice), mushrooms , cut into 10 thin slices, pickled banana pepper rings, shredded part-skim mozzarella cheese

onion, chopped, olive oil, shredded cooked chicken, barbecue sauce, chopped green chilies, garlic powder, pepper, whole wheat english muffins, split, shredded part-skim mozzarella cheese

light english muffin, thick slices from a large firm plum tomato (recommend roma), fresh basil leaves, light mozzarella string cheese , pulled into strips, light whipped butter or light buttery spread, crush garlic, salt and pepper

prepared 12-inch pizza crust (boboli), deli spinach dip , with lots of spinach, mozzarella cheese, water chestnuts (if not already in dip)

mozzarella string cheese, refrigerated breadstick dough, jarred marinara sauce or 1 cup pizza sauce, for serving