Directions:
- In a medium bowl, combine your choice of cubed cheese with the basil, tomatoes, garlic, olive oil, and black pepper, and stir well, using a fork.
- Add a little more olive oil, as desired, to prevent mixture from becoming too dry.
- Allow sauce to sit while you prepare linguine according to package directions.
- Immediately after draining linguine, toss with sauce and allow to sit for a moment while the cheese melts a bit from the heat of the pasta.
- Stir, serve, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.9 Kcal (1318 kJ) | ||
| Calories from fat | 77.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 141.73mg | 6% | |
| Potassium | 163.4mg | 3% | |
| Total Carbs | 44.9g | 15% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 13.32g | 27% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 205.43 Kcal (860 kJ) | ||
| Calories from fat | 50.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 13% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 8% | |
| Sodium | 92.46mg | 6% | |
| Potassium | 106.59mg | 3% | |
| Total Carbs | 29.29g | 15% | |
| Sugars | 1.97g | 12% | |
| Dietary Fiber | 2.68g | 16% | |
| Protein | 8.69g | 27% | |
| Vitamin C | 6.4mg | 16% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 7% | |
| Calcium | 84.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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