Directions:
- Cook pasta following package directions, about 9 minutes; drain.
- In a large bowl, stir together the tomatoes, olive oil, olives, capers and balsamic vinegar. Add pasta to the bowl and stir to combine. Fold in mozzarella and basil.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.75 Kcal (1159 kJ) | ||
| Calories from fat | 106.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 529.89mg | 22% | |
| Potassium | 63.22mg | 1% | |
| Total Carbs | 27.39g | 9% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 14.93g | 30% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 378mg | 38% | |
| Amount Per 100 g | |||
| Calories | 106.99 Kcal (448 kJ) | ||
| Calories from fat | 41.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 18% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 2% | |
| Sodium | 204.85mg | 22% | |
| Potassium | 24.44mg | 1% | |
| Total Carbs | 10.59g | 9% | |
| Sugars | 1.7g | 18% | |
| Dietary Fiber | 2.99g | 31% | |
| Protein | 5.77g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 6% | |
| Calcium | 146.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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