149981 moschari veal olives Recipes
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veal, oil, cinnamon , each 1 inch long, cardamoms and12 Moreveal, oil, cinnamon , each 1 inch long, cardamoms, black pepper, vinegar, potatoes, thick coconut milk (from 2 cups of grated coconut), onion, sliced, green chilies , slit in half, ginger , juliennes of, garlic flakes, curry leaves, flour, salt, green peas1 hour , 17 ingredients
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Veal Cutlets in Red Wine Sauceveal cutlets, salt and pepper, vegetable oil and7 Moreveal cutlets, salt and pepper, vegetable oil, onion, chopped, mushroom, sliced, parsley, minced, flour, water or 1 1/2 cups stock, red wine, lemon juice11 min, 10 ingredients
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Veal Chops With Rosemary Cream Sauceveal chops, dry white wine, fresh rosemary, chopped and3 Moreveal chops, dry white wine, fresh rosemary, chopped, nutmeg, heavy cream, salt and pepper15 min, 6 ingredients
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Veal Marsala Flambeveal medallions, pounded thin and5 Moreveal medallions, pounded thin, fresh parmesan cheese, grated, butter, cut into small pieces, lemon , squeeze for juice, dry marsala wine, parsley, chopped20 min, 6 ingredients
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Veal Scallops in Vermouthveal cutlets, salt and pepper, flour, butter, salad oil and4 Moreveal cutlets, salt and pepper, flour, butter, salad oil, onion, finely chopped, vermouth, ground mace, tomato paste20 min, 9 ingredients
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Veal Curry With Carrotsveal, thinly sliced, carrots, grated, leek, chopped and7 Moreveal, thinly sliced, carrots, grated, leek, chopped, coconut milk, red curry paste, tomato paste, oil, ground cumin, salt , to taste, coriander, chopped (optional)30 min, 10 ingredients
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