1168 veal olives Recipes

  • Veal Vegetable Stew
    all-purpose flour, salt, divided and
    16 More
    all-purpose flour, salt, divided, freshly cracked pepper, divided, stewing veal, olive oil, onions, chopped, celery, chopped, leek, chopped, garlic cloves, smashed, bay leaves, fresh thyme, rosemary, dry red wine, veal or 2 cups chicken broth, carrots , cut into 1-inch pieces, parsnips , cut into 1-inch pieces, rutabaga , cut into 1-inch pieces, fresh parsley, chopped
    2 hour , 18 ingredients
  • Veal Meatballs with Braised Vegetables
    reduced-sodium chicken broth (20 fl oz), matzo meal and
    13 More
    reduced-sodium chicken broth (20 fl oz), matzo meal, brine-cured green olives (1 cup medium), pitted, garlic cloves, chopped, egg, salt, black pepper, chopped fresh flat-leaf parsley, ground veal, olive oil plus additional for greasing pan, fennel bulbs (sometimes called anise; 2 lb total), stalks cut off and discarded and bulbs halved lengthwise, then cut lengthwise into 1/3-inch-thick slices, carrots (6 medium), cut diagonally into 1-inch pieces, water, potato starch, lemon wedges
    1 hour 30 min, 15 ingredients
  • Veal Schnitzel With Herb and Cheese Crust
    veal schnitzels (or veal medallions pounded to 0.5cm thic... and
    7 More
    veal schnitzels (or veal medallions pounded to 0.5cm thick), egg, beaten, plain flour, parmesan cheese, freshly grated, panko breadcrumbs (you can use ordinary if you like, but panko is heaps better), chopped parsley, salt and pepper, olive oil flavored cooking spray or olive oil
    20 min, 8 ingredients
  • Veal Marsala
    veal cutlet, all-purpose flour and
    7 More
    veal cutlet, all-purpose flour, salt & freshly ground black pepper, to taste, olive oil, butter, sliced mushrooms (cremini, white button or portobello), veal stock (wolfgang puck brand preferred, if stock is not available, reduce 1 cup strong, low-sodium beef stock), marsala wine, lemon juice
    25 min, 9 ingredients
  • Veal With Mushroom Sauce
    olive oil, onions, minced, carrots, minced, celery, minced and
    12 More
    olive oil, onions, minced, carrots, minced, celery, minced, garlic clove, minced, mushrooms, chopped finely, salt, pepper, tomato sauce, prosciutto ham, shredded, capers, chopped, veal chops or 4 veal, scalloppine, flour, salt, pepper, butter
    16 min, 16 ingredients
  • Veal Piccata//Veal Francaise
    olive oil, butter, veal scallopini, flour, mixed with and
    8 More
    olive oil, butter, veal scallopini, flour, mixed with, salt & pepper (for dredging), eggs , and, water, whisked, chicken broth, lemon, juiced, lemon, sliced for garnish, fresh parsley (to garnish ), butter
    20 min, 12 ingredients
  • Veal Fricassee As I Like It!
    veal (small schnitzels), onions, pancetta (dalmatian) and
    12 More
    veal (small schnitzels), onions, pancetta (dalmatian), olive oil, butter, garlic cloves, hot paprika, wine (white ), tomatoes (strained thick juice), bay leaf, stock (veal or beef), flour, sugar (brown ), salt
    11 min, 15 ingredients
  • Veal Marsala (Emeril Lagasse)
    veal cutlets (about 3 oz each) and
    9 More
    veal cutlets (about 3 oz each), salt and freshly ground black pepper, unsalted butter, divided, olive oil , divided, shallot, chopped, chopped garlic, assorted mushrooms, sliced (recommended : cremini and button), marsala, veal stock, chopped parsley leaves
    30 min, 10 ingredients
  • Veal cutlets with olive, tomato and anchovy sauce
    olive oil, garlic, minced and
    9 More
    olive oil, garlic, minced, peeled tomatoes or 800 g vine-ripened tomatoes, peeled and de-seeded, black olives, stoned and chopped, anchovy fillets, drained and chopped, chopped flat leaf parsley, capers, rinsed (optional), veal cutlets, olive oil, basil leaves, finely shredded, chopped flat leaf parsley
    35 min, 11 ingredients
  • Veal Marsala Veal Marsala
    butter, mushrooms, sliced, sea salt and
    6 More
    butter, mushrooms, sliced, sea salt, fresh ground black pepper, good marsala (do not use cooking marsala as they contain salt and lack in flavor), all-purpose flour , plus extra for dusting veal, cut veal, olive oil, chopped fresh italian parsley
    45 min, 9 ingredients
  • Veal Scaloppine with Shiitakes Veal Scaloppine with Shiitakes
    all-purpose flour, salt, ground white pepper, sliced veal and
    8 More
    all-purpose flour, salt, ground white pepper, sliced veal, olive oil, fresh shiitake mushrooms, dry red wine, honey, lemon juice, water, liquid vegetable broth concentrate, butter, cubed
    12 ingredients
  • Veal Osso Buco over Saffron Risotto Veal Osso Buco over Saffron Risotto
    veal shanks , center cut, 2 inches thick, carrot, chopped and
    20 More
    veal shanks , center cut, 2 inches thick, carrot, chopped, onion, chopped, celery ribs, chopped, garlic cloves, chopped, bay leaves, thyme, sage leaves, white wine, plum tomato (canned ), veal stock, flour, salt & pepper, saffron , soaked in 1 oz. of cold water for 10 minutes, arborio rice, onion, finely chopped, bay leaf, white wine, veal stock, parmigiano, extra virgin olive oil, salt & pepper
    1 hour 10 min, 22 ingredients
  • Veal Roll with Meatball Ragu: Braciole al Sugo con Polpette (Mario Batali) Veal Roll with Meatball Ragu: Braciole al Sugo con Polpette (Mario Batali)
    veal breast slices (2 3/4 lb total), pounded thin by your... and
    15 More
    veal breast slices (2 3/4 lb total), pounded thin by your butcher, salt and freshly ground black pepper, fresh flat-leaf parsley, finely chopped to yield 1/2 cup, garlic cloves, plus 1 clove thinly sliced, bay leaves, red chili pepper flakes (or 1 small pepper, de-seeded and roughly chopped), extra-virgin olive oil, sized onion, thinly sliced, fresh tomatoes, peeled, de-seeded and passed through a vegetable mill, day-old bread , cut into rough chunks, garlic clove, thinly sliced, ground veal, freshly grated parmigiano-reggiano, egg, salt and freshly ground black pepper, extra-virgin olive oil
    1 hour 5 min, 16 ingredients
  • Veal Chops Stuffed with Fontina, Pancetta, and Porcinis and served with Braised Peas and Carrots (Bobby Flay) Veal Chops Stuffed with Fontina, Pancetta, and Porcinis and served with Braised Peas and Carrots (Bobby Flay)
    veal chops, bone in, fontina, sliced pancetta and
    20 More
    veal chops, bone in, fontina, sliced pancetta, sauteed mushrooms , recipe follows, olive oil, salt and pepper, shallot, thinly sliced, white wine, veal or chicken stock, fresh thyme, cremini mushrooms, dried porcini mushrooms soaked in hot water for 30 minutes and chopped, olive oil, garlic, finely sliced, salt and pepper, chopped fresh thyme, unsalted butter, carrots, peeled and cut on the bias into 1/4 inch thick slices, garlic, thinly sliced, fresh thyme, salt and freshly ground pepper, chicken stock, frozen peas, thawed or fresh peas
    55 min, 23 ingredients
  • Veal Osso Buco Veal Osso Buco
    olive oil, salt and pepper, veal shanks (14 oz each) and
    9 More
    olive oil, salt and pepper, veal shanks (14 oz each), mirepoix (onion, carrot, and celery), diced 1/4-inch, garlic, chopped, anchovy fillets, tomato paste, barolo wine, brown veal stock, roma tomatoes, seeded and chopped 1/4-inch, italian parsley, washed and chopped fine, gremolata , recipe follows
    4 hour 10 min, 12 ingredients
  • Veal with Seafood Veal with Seafood
    veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch ... and
    13 More
    veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch thick and pounded thin, salt, white pepper, flour, butter, olive oil, chopped scallions, dry white wine, heavy cream, mushroom , wiped,trimmed and sliced, lemon juice, chopped parsley, shrimp, peeled,deveined,and steamed, crabmeat , picked over well
    50 min, 14 ingredients
  • Veal Forcemeat (Emeril Lagasse) Veal Forcemeat (Emeril Lagasse)
    veal stew meat, diced into 1-inch cubes, salt and
    20 More
    veal stew meat, diced into 1-inch cubes, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped tomatoes, green peppercorns, veal stock, olive oil, chopped onions, chopped celery, chopped carrots, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped tomatoes, dried oregano leaves, bay leaf, tomato paste, water
    2 hour 50 min, 22 ingredients
  • Veal Hanson Veal Hanson
    veal loin, pounded 1/2-inch thick (can substitute chicken... and
    9 More
    veal loin, pounded 1/2-inch thick (can substitute chicken breasts), salt and pepper, flour , for dredging, olive oil, butter, molasses porter, marsala, chicken stock, cremini and shiitake mushrooms, quartered including stems with tip removed, suggestion : fettuccini, which has been tossed with a bit of olive oil, freshly grated parmesan cheese, and a handful of freshly chopped parsley
    30 min, 10 ingredients




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