106200 moroccan smokey paprika roasted carrot Recipes

  • Roasted Carrots
    baby carrots, with or without stems (6 cups), olive oil and
    2 More
    baby carrots, with or without stems (6 cups), olive oil, salt and pepper, fresh thyme or 1/4 tsp. dried thyme
    35 min, 4 ingredients
  • Roasted Carrot and Beet Salad with Feta, Pulled Parsley, and Cumin Vinaigrette
    salt, baby carrots, peeled , 1/2-inch of green top left and
    5 More
    salt, baby carrots, peeled , 1/2-inch of green top left, baby beets, cleaned but not peeled, feta, extra-virgin olive oil, cumin vinaigrette, pulled fresh flat-leaf parsley leaves
    7 ingredients
  • Roasted Carrot Fries
    fresh carrots, cut into 1/2-inch sticks, olive oil, salt
    20 min, 3 ingredients
  • Paula Deen's Roasted Carrots
    baby carrots, olive oil, house seasoning, butter, parsley
    40 min, 5 ingredients
  • Roasted Moroccan Spiced Chicken
    roasting chickens, pepper (fresh grind), garlic cloves and
    8 More
    roasting chickens, pepper (fresh grind), garlic cloves, cinnamon, lemon (halved ), cayenne pepper, cumin (ground ), salt, coriander (ground ), olive oil, paprika
    1 hour 10 min, 11 ingredients
  • Moroccan Spicy Carrot Salad
    carrots, peeled and sliced into thin rounds, water and
    8 More
    carrots, peeled and sliced into thin rounds, water, garlic, minced, olive oil, sweet paprika, cayenne pepper , or to taste, salt and ground black pepper to taste, wine vinegar, ground cumin, cilantro leaves
    35 min, 10 ingredients
  • Moroccan Raw Carrot Salad
    carrots, coarsely grated (about 4 cups) and
    8 More
    carrots, coarsely grated (about 4 cups), vegetable oil or extra-virgin olive oil, fresh lemon juice, chopped fresh cilantro or parsley, garlic, mashed or minced, ground cumin or 1/2 tsp and 1/4 tsp ground cinnamon, sweet paprika, salt, harissa (northwest african chili paste), 1 tbsp minced green chilies, or 1/4 to 1/2 tsp cayenne (optional)
    9 ingredients
  • Moroccan Carrot Dip
    carrots, peeled and chopped into large pieces and
    13 More
    carrots, peeled and chopped into large pieces, garlic, peeled and left whole, ground cumin, paprika, ground ginger, ground cinnamon, cayenne pepper, sea salt , to taste, honey, fresh lemon juice, virgin olive oil, seeded green olives (left whole or chopped , your preference), fresh cilantro leaves, flat bread or 4 -6 pita pocket bread
    30 min, 14 ingredients
  • Moroccan Carrot Salad
    carrot, parsley, chopped, garlic cloves, crushed and
    5 More
    carrot, parsley, chopped, garlic cloves, crushed, lemon juice, vegetable oil, cumin, paprika, red pepper flakes
    15 min, 8 ingredients
  • Moroccan Carrot Salad
    carrot , cut into 2 x 1/4-inch strips and
    9 More
    carrot , cut into 2 x 1/4-inch strips, lemon juice (fresh is best ), sugar, olive oil, salt, garlic clove, minced, paprika, ground cumin, dried parsley flakes, ground cinnamon
    15 min, 10 ingredients
  • Moroccan Carrot Salad
    carrot, cut into thin sticks and
    7 More
    carrot, cut into thin sticks, garlic cloves, peeled and left whole, extra virgin olive oil, cider vinegar, ground cumin, paprika, fresh cilantro, chopped, freshly ground salt and black pepper
    30 min, 8 ingredients
  • Moroccan Carrots
    carrot, salt, cumin, paprika, white pepper, chili and
    4 More
    carrot, salt, cumin, paprika, white pepper, chili, olive oil , to taste, garlic clove, minced, lemon , juice of, cinnamon
    15 min, 10 ingredients
  • Moroccan Carrot Salad
    carrot, peeled and cut into 1/2 cm round slices, olive oil and
    7 More
    carrot, peeled and cut into 1/2 cm round slices, olive oil, garlic cloves, minced, lemon juice, fresh cilantro, chopped (coriander), salt, cumin, paprika, chili pepper, crushed
    10 min, 9 ingredients
  • Roasted Carrot Soup Roasted Carrot Soup
    butter, melted, black pepper, divided and
    9 More
    butter, melted, black pepper, divided, carrots , cut into 2-inch pieces, water, chopped fresh or 1/2 tsp dried oregano, butter, ground cumin, honey, fresh lime juice, vegetable broth
    11 ingredients
  • ROASTED CARROTS & SHALLOTS with OIL-CURED OLIVES & GREMOL ROASTED CARROTS & SHALLOTS with OIL-CURED OLIVES & GREMOL
    extra-virgin olive oil, chopped fresh flat-leaf parsley and
    7 More
    extra-virgin olive oil, chopped fresh flat-leaf parsley, fresh thyme, kosher salt & freshly ground black pepper, lemon , zested & finely chopped, carrots, minced garlic, pitted & thinly sliced oil-cured olives, shallot sliced 1/4 thick
    9 ingredients
  • Quinoa with Moroccan Winter Squash and Carrot Stew Quinoa with Moroccan Winter Squash and Carrot Stew
    olive oil, chopped onion, garlic cloves, chopped and
    25 More
    olive oil, chopped onion, garlic cloves, chopped, hungarian sweet paprika, salt, ground black pepper, ground coriander, ground cumin, turmeric, ground ginger, cayenne pepper, saffron, water, diced tomatoes, drained, fresh lemon juice, cubes peeled butternut squash (from 1 1/2-lb squash), cubes peeled carrots, quinoa, butter, olive oil, chopped onion, chopped peeled carrot, garlic cloves, minced, salt, turmeric, water, chopped fresh cilantro, divided, chopped fresh mint, divided
    28 ingredients
  • Moroccan Carrot Salad/Dip Moroccan Carrot Salad/Dip
    carrots, peeled and cut into chunks and
    9 More
    carrots, peeled and cut into chunks, garlic cloves, crushed, olive oil, red wine vinegar, paprika, chili powder, cumin, coriander, fresh coriander, to serve, mint sprig, to serve
    10 min, 10 ingredients




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