95295 smokey chili roasted broccoli Recipes

sliced almonds, unsalted butter, softened, garlic cloves, roughly chopped, chipotle chile in adobo, chopped (with or without seeds), lime , juice and zest of (1 tbsp), broccoli, stems peeled and quartered from top of florets through to bottom of stem (about 1 1/2 lb), olive oil, kosher salt & freshly ground black pepper

broccoli florets, yellow bell pepper, sliced, montreal steak seasoning, chili powder, garlic powder, salt and pepper to taste, extra-virgin olive oil

broccoli (about 1 large head , chopped into bite sized florets, chop off the biggest ends), red chili pepper, chopped, garlic clove (finely minced or pressed ), vegetable oil, dark soy sauce (important because it is sweeter, which you need with the less sweet western broccoli, if you don tsp h)

broccoli , roasted and chopped (#191126), jarlsberg cheese (your favorite ) or 2 cups monterey jack pepper cheese (your favorite) or 2 cups cheddar cheese, shredded (your favorite), cooked bacon, crumbled, eggs, milk, seasoning salt

broccoli, extra virgin olive oil, garlic, salt, black pepper, red pepper flakes

broccoli florets, olive oil, garlic cloves, minced, dried crushed red pepper

broccoli crowns, cut into florets (about 8 cups), olive oil, divided, garlic cloves, minced, dried crushed red pepper

broccoli, stalks trimmed to 2 inches below crowns, olive oil, grated asiago cheese

broccoli, stems removed, tops cut into large florets, extra-virgin olive oil, divided, sherry wine vinegar, raisins, water, ground cumin

broccoli floret, olive oil, salt & freshly ground black pepper, unsalted butter, garlic, minced, lemon zest, grated, fresh lemon juice, pine nuts, toasted

broccoli florets, extra virgin olive oil, salt (or to taste), fresh ground black pepper (or to taste), lemon, cut into 6 wedges (optional)

broccoli (cut into 21/2 inch florets ), shallot (roughly chopped ), tomatoes (whole ), garlic cloves (roughly chopped ), red pepper flakes, olive oil, salt, fresh ground pepper, parmesan cheese (fresh grated is best )

broccoli florets, cut into florets (about 8 cups), olive oil, garlic cloves, minced, parmesan cheese, red pepper flakes

broccoli, cauliflower, olive oil, minced fresh garlic cloves, lemon , juice of, salt and pepper (up to 1 tsp each)

broccoli , flowerets, garlic cloves, peeled and halved, olive oil, salt, freshly ground pepper, grated parmesan cheese

broccoli, cut into large florets, olive oil, kosher salt, fresh ground black pepper, garlic cloves, peeled and sliced, lemon , zest of, lemon , juice of, extra virgin olive oil, toasted pine nuts, freshly grated parmigiano-reggiano cheese, chiffonade fresh basil

sliced almonds, unsalted butter, softened, garlic, roughly chopped, chipotle en adobo, chopped (with or without seeds), lime zested and juiced (1 tbsp), broccoli, stems peeled and quartered from top of florets through to bottom of stem (about 1 1/2 lb), olive oil, kosher salt and freshly ground black pepper

broccoli (or whatever you think will serve four), extra virgin olive oil, garlic, finely chopped, tb. chili powder, tb. grill seasoning blend (recommended: montreal steak seasoning by mccormick grill mates )