Moroccan Carrot and Chickpea Salad Recipe

Posted by
Rate It!
Moroccan Carrot and Chickpea Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Dressing:
  2. Tablespoon cumin seeds
  3. /3 cup / 80 ml extra virgin olive oil
  4. Tablespoons fresh lemon juice
  5. Tablespoon honey
  6. /2 teaspoon fine sea salt, plus more to taste
  7. /8 teaspoon cayenne pepper
  8. Ounces carrots, shredded on a box grater or sliced whisper thin on a mandolin
  9. Cups cooked chickpeas (or one 15- ounce can, drained and rinsed)
  10. /3 cup / 100 g dried pluots, plums, or dates cut into chickpea-sized pieces
  11. /3 cup / 30 g fresh mint, torn
  12. For serving: lots of toasted almond slices, dried or fresh rose petals - all optional (but great additions!)
  13. To make the dressing, first toast the cumin seeds in a dry skillet until fragrant and lightly browned, a minute or two. Let cool, and grind to a powder with a mortar and pestle.
  14. In a bowl or jar, whisk together the olive oil, lemon juice, ground cumin, salt, and cayenne pepper. Set aside.
  15. In a medium bowl, combine the carrots, chickpeas, dried pluots, mint, and almonds, and rose petals (if you're including those as well.) Gently toss until everything is evenly coated. Serve immediately, or cover and refrigerate until ready to serve. (You can toss this salad, minus the almonds, hours in advance. Remove from the refrigerator 30 minutes before serving.)
  16. Serves 6.
  17. Prep time: 15 min
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.07 Kcal (499 kJ)
Calories from fat 76.55 Kcal
% Daily Value*
Total Fat 8.51g 13%
Sodium 240.98mg 10%
Potassium 720.09mg 15%
Total Carbs 22.68g 8%
Sugars 14.18g 57%
Dietary Fiber 8.51g 34%
Protein 5.67g 11%
Vitamin C 8.5mg 14%
Vitamin A 51mg 1701%
Iron 289.2mg 1607%
Calcium 96.4mg 10%
Amount Per 100 g
Calories 42 Kcal (176 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 13%
Sodium 85mg 10%
Potassium 254mg 15%
Total Carbs 8g 8%
Sugars 5g 57%
Dietary Fiber 3g 34%
Protein 2g 11%
Vitamin C 3mg 14%
Vitamin A 18mg 1701%
Iron 102mg 1607%
Calcium 34mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top