123886 moroccan smokey paprika carrot salad Recipes
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Carrot Salad (Food Network Kitchens)carrots (about 1 lb), shredded on a box grater or mandolin and7 Morecarrots (about 1 lb), shredded on a box grater or mandolin, golden raisins, minced flat-leaf parsley, rice wine vinegar, vegetable oil, honey, kosher salt, ground cardamom (optional)10 min, 8 ingredients
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Carrot Saladcarrots, peeled and shredded, raspberry vinegar, olive oil and3 Morecarrots, peeled and shredded, raspberry vinegar, olive oil, honey , or to taste, salt to taste, dried fruits of your choice (i like golden raisins and cranberries)6 ingredients
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Carrot Saladcarrots, apple, yogurt, lemon juice, shredded coconut and1 Morecarrots, apple, yogurt, lemon juice, shredded coconut, raisins6 ingredients
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Raw Vegan Moroccan Carrot Saladcarrot, coarsely grated (about 4 cups) and9 Morecarrot, coarsely grated (about 4 cups), extra virgin olive oil, fresh lemon juice, chopped fresh cilantro, garlic cloves, mashed, ground cumin, ground cinnamon, sumac, salt, harissa (or 1 tbsp minced green chilies, or 1/4 to 1/2 tsp cayenne(i used cayenne because i didn tsp)2 hour 15 min, 10 ingredients
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Mother Earth Moroccan Carrot Saladcarrots, shredded, onion, finely chopped, olive oil and5 Morecarrots, shredded, onion, finely chopped, olive oil, lemon juice, curry powder, allspice, salt (or to taste), black pepper25 min, 8 ingredients
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