305985 moroccan skirt pepper couscous Recipes

olive oil, onion, finely chopped, red bell peppers or 1/2 green bell pepper, diced, dried thyme, salt, fresh black pepper, vegetable broth, couscous

instant couscous, olive oil, onion, thinly sliced, zucchini, halved and sliced thinly, roasted red peppers, drained and minced, chickpeas, drained and rinsed well, lemon juice, basil leaves , torn in half, nicoise olive, pitted

couscous, dry, olive oil, chicken broth, onion, carrots, peeled & julienned, turnip, peeled & julienned, zucchini, peeled & julienned, sweet potato, peeled & julienned, garbanzo beans, drained, tomato paste, ground cinnamon, curry, cumin

couscous, water, butter or 2 tbsp margarine, melted, dates, stoned and chopped, almonds, whole, mixed nuts, finely chopped, raisins , currants or 2 tbsp sultanas, sugar (to taste), orange , juice of, powdered sugar, ground cinnamon

moroccan mixed spice (moroccan spice mix, #422399), extra-virgin olive oil, boneless skinless chicken breast (about 4 breasts), extra-virgin olive oil or 2 tsp canola oil (for cooking)

green bell peppers, tomatoes diced, olive oil, lemon juice, garlic minced, paprika, salt, lettuce leaves

whole wheat couscous, garlic cloves, pressed, roasted red pepper , packed in water. (approx. 1/2 cup), cumin, allspice, salt, olive oil, parsley , to taste

olive oil, for sauteing, red onion, chopped, chopped garlic, red sweet bell pepper, chopped, green bell pepper, chopped, chopped zucchini, salt & freshly ground black pepper, nutmeg, cinnamon, olive oil, raisins, chickpeas (garbanzo beans), orange juice, couscous, cooked, parsley, minced, tangerines or 2 cups mandarin orange segments, mint sprig (to garnish )

olive oil, capsicum (bell pepper diced), spring onions (scallions, sliced finely), lemon (zest of), lemon (juice of, zest first and juice 1/2), salt (to taste), pepper (to taste), couscous, water (boiling ), mixed spice (moroccan blend), lamb chops (forequarter chops), coriander (1/2 bunch, chopped ), cumin

couscous, dried cherries, boiling water, olive oil divided, orange bell pepper cut into bite size piece, onion halved and then sliced thin, ground cumin, ground ginger, cinnamon, salt and pepper, chickpeas drained, fresh chopped cilantro, rice wine vinegar, frozen ojrange concentrate thawed

couscous, uncooked, salt, garbanzo beans, cooked, black pepper, black beans, cooked, allspice, diced tomatoes, nutmeg, chopped green onion, parsley, red wine, yellow onion, garlic, olive oil, baby corn , cut into 1 inch pieces

couscous , 1 1/2 lb (medium), table salt, dried garbanzo beans , soaked in water until rehydrated (about 7 oz), lamb shanks (about 1 1/2 lb), table salt, ground black pepper, ground ginger, saffron thread, onions, quartered, fresh parsley leaves, fresh cilantro leaves , tied together with the parsley in a bundle, unsalted butter, carrots, peeled and quartered, turnips, peeled and quartered (small), pumpkin, peeled, seeded, and cut into 2-inch chunks, zucchini , halved crosswise (very small), lamb broth (strained ), spanish onion, quartered and sliced thin, lengthwise, ground cinnamon, raisins, sugar, unsalted butter, vegetable oil, whole blanched almond, unsalted butter

couscous or 1 1/2 cups fine bulgur, zucchini , halved lengthwise and thinly sliced, tomato, chopped, raisins, fresh mint leaves, chopped, olive oil, lemon juice, salt and black pepper, ground beef, grated carrot (2 medium), chopped parsley, scallions, trimmed and thinly sliced, tomato paste, paprika, ground cumin, ground cinnamon

couscous, chicken stock, olive oil, orange juice, dijon mustard, chopped fresh thyme, green onions, thinly sliced, parsley, orange, peeled and cut into chunks, fresh lemon juice, salt and freshly ground black pepper, to taste

couscous, water, fresh lemon juice, olive oil, fresh flat-leaf parsley, finely chopped (about 1/4 cup), fresh mint leaves, finely chopped (about 2 tbsp), diced moroccan preserved lemon rind , recipe follows, pine nuts, toasted, salt, freshly ground pepper, tomato, peeled, seeded and diced, belgian endives, separated into leaves , for scooping, unblemished lemons of equal size, sea salt or table salt

couscous, dark seedless raisins, ground cinnamon, ground cumin, salt, toasted pine nuts, turmeric, unsalted butter

skirt steaks, extra-virgin olive oil for drizzling, steak seasoning blend (recommended : montreal seasoning by mccormick), butter, softened, blue cheese crumbles, chopped chives

skirt steak , cut crosswise into 4 serving pieces, black pepper, salt, olive oil, garlic cloves, peeled and smashed, almonds, frozen pepper stir-fry , thawed in a bowl of hot water and drained well, ground cinnamon, tomato paste, cider vinegar, water, raisins, sugar