Epcot's Moroccan Pavilion's Couscous Salad Recipe

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Epcot's Moroccan Pavilion's Couscous Salad
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Ingredients:

Directions:

  1. In a large nonstick skillet, saute onion, garlic, sweet bell peppers and zucchini in olive oil.
  2. Season with salt, pepper, nutmeg and cinnamon.
  3. Add 1/2 cup olive oil to vegetables along with raisins, chickpeas and orange juice.
  4. Toss vegetable mixture with couscous and pan juices.
  5. Add parsley and gently fold in citrus segments.
  6. Mound mixture onto a serving platter and garnish with mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.9 Kcal (2055 kJ)
Calories from fat 256.57 Kcal
% Daily Value*
Total Fat 28.51g 44%
Sodium 15.56mg 1%
Potassium 599.16mg 13%
Total Carbs 52.59g 18%
Sugars 19.63g 79%
Dietary Fiber 2.93g 12%
Protein 7.11g 14%
Vitamin C 103.6mg 173%
Vitamin A 0.7mg 25%
Iron 13.3mg 74%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 132.92 Kcal (557 kJ)
Calories from fat 69.47 Kcal
% Daily Value*
Total Fat 7.72g 44%
Sodium 4.21mg 1%
Potassium 162.24mg 13%
Total Carbs 14.24g 18%
Sugars 5.31g 79%
Dietary Fiber 0.79g 12%
Protein 1.92g 14%
Vitamin C 28mg 173%
Vitamin A 0.2mg 25%
Iron 3.6mg 74%
Calcium 13.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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