Moroccan Roasted Pepper Salad Recipe

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Moroccan Roasted Pepper Salad
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Ingredients:

Directions:

  1. Preheat oven to 450 then place peppers on foiled lined baking sheet and bake 20 minutes.
  2. Remove from oven and place peppers in paper bag then seal and set aside 15 minutes.
  3. Peel off skins then remove stems and seeds and cut into 1” pieces.
  4. Combine peppers with remaining ingredients then mix thoroughly.
  5. Cover and refrigerate 1 hour then arrange lettuce leaves on platter and top with salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.68 Kcal (417 kJ)
Calories from fat 32.31 Kcal
% Daily Value*
Total Fat 3.59g 6%
Sodium 304.17mg 13%
Potassium 508.67mg 11%
Total Carbs 14.78g 5%
Sugars 10.5g 42%
Dietary Fiber 3.68g 15%
Protein 1.4g 3%
Vitamin C 196.3mg 327%
Vitamin A 4.5mg 148%
Iron 75.6mg 420%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 28.17 Kcal (118 kJ)
Calories from fat 9.13 Kcal
% Daily Value*
Total Fat 1.01g 6%
Sodium 85.96mg 13%
Potassium 143.75mg 11%
Total Carbs 4.18g 5%
Sugars 2.97g 42%
Dietary Fiber 1.04g 15%
Protein 0.4g 3%
Vitamin C 55.5mg 327%
Vitamin A 1.3mg 148%
Iron 21.4mg 420%
Calcium 7.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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