Moroccan Couscous Salad with Baby Corn Recipe

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Moroccan Couscous Salad with Baby Corn
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  1. Boil couscous in six cups of water; cover, remove from heat, and let stand for 20 to 30 minutes; chill uncovered.
  2. For vinaigrette, place all items, except oil and baby corn, in food processor and drizzle in oil while blending.
  3. Or, finely chop ingredients by hand and blend with a wire whisk.
  4. Mix couscous, baby corn, vinaigrette, and all other ingredients; chill overnight.
  5. Can be served as a side dish or as a meal.
  6. Serve with fresh pita bread and lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 814.06 Kcal (3408 kJ)
Calories from fat 365.4 Kcal
% Daily Value*
Total Fat 40.6g 62%
Sodium 802.35mg 33%
Potassium 611.04mg 13%
Total Carbs 90.85g 30%
Sugars 4.55g 18%
Dietary Fiber 10.1g 40%
Protein 16.88g 34%
Vitamin C 18mg 30%
Iron 2.7mg 15%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 256.21 Kcal (1073 kJ)
Calories from fat 115 Kcal
% Daily Value*
Total Fat 12.78g 62%
Sodium 252.53mg 33%
Potassium 192.31mg 13%
Total Carbs 28.59g 30%
Sugars 1.43g 18%
Dietary Fiber 3.18g 40%
Protein 5.31g 34%
Vitamin C 5.7mg 30%
Iron 0.9mg 15%
Calcium 19.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
  • 21

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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