327893 moroccan pepper salad chakchuka Recipes

scant tsp cumin seeds, firm eggplant, red onion, chopped (1/4 cup), red-wine vinegar, sugar, extra-virgin olive oil, divided, chopped flat-leaf parsley, divided, toasted pita

carrots, grated, olive oil , to coat the carrots, cumin, sugar, chopped fresh parsley, lemon juice

oranges, peeled, pitted chopped dates, lemon juice, cinnamon, powdered sugar (optional), almonds, orange juice

carrot , cut into 2 x 1/4-inch strips, lemon juice (fresh is best ), sugar, olive oil, salt, garlic clove, minced, paprika, ground cumin, dried parsley flakes, ground cinnamon

beets, sugar (at home i make this with splenda), lemon , juice of, olive oil, cinnamon, cumin, sweet paprika (pimenton), parsley, water, salt, grand marnier (optional)

olive oil, mayonnaise, cumin, salt, onion powder, tri-colored rotini pasta, cooked, cooked boneless skinless chicken breast, shredded, hard-boiled eggs , yolk discarded, & white diced, peas, drained, sliced black olives (optional)

mayonnaise, olive oil, cumin, salt, onion powder, tri-colored rotini pasta, cooked, tuna in olive oil , flaked apart, corn, drained, sliced black olives

oranges, peeled and sliced crosswise, cantaloupe, thinly sliced, carrots, shredded, olive oil, balsamic vinegar, lemon , juice of, dijon mustard, chopped fresh mint

cumin seed, firm eggplant, red onion, chopped (1/4 cup), red wine vinegar, sugar, extra virgin olive oil, divided, flat leaf parsley, chopped and divided

carrots, grated (i used standard orange, indigo and yellow carrots), sliced almonds, toasted (walnuts, pistachios, pine nuts, hazelnuts are good substitutes), dates, chopped small (i used a combo of medjool and deglet noor dates), lettuce leaf, lemon , juice and zest of, honey (local is best! i had to warm the a little to make it easier to whisk.), extra virgin olive oil, orange flower water , to taste, ras el hanout spice mix, greek style plain yogurt, fresh mint, minced (save a few leaves for garnish)

cumin seed, firm eggplant, red onion, chopped, red wine vinegar, sugar, extra virgin olive oil, divided, chopped flat leaf parsley, divided, toasted pita bread

oranges, peeled and sliced, romaine leaf, washed and dried (optional), lemon juice, fresh orange juice, sugar, vanilla extract, cinnamon, dates , sliced lengthwise, blanched slivered almonds or 1/2 cup blanched almond, chopped

potatoes ( i like red or yukon gold ), green onions- (chop green parts only ), fresh chopped parsley, olives ( green and dark ) chopped, garlic clove minced, juice from 1 large fresh lemon, extra virgin olive oil or more if needed, salt to taste, ras el hanout -spice blend- see my separate post on group recipes or 1 tsp. za atar spice- also see group recipes for that

sweet large carrots, juice from a large fresh lemon, orange flower water, sugar, naval oranges, peeled and diced

carrots, peeled and cut into chunks, garlic cloves, crushed, olive oil, red wine vinegar, paprika, chili powder, cumin, coriander, fresh coriander, to serve, mint sprig, to serve

oranges (depends how good eaters your guests are), big garlic cloves, chopped, black olives, harissa

onion (3/4 lb.), peeled and chopped, salad oil, ground cumin, ground coriander, cayenne, ground dried turmeric, diced tomatoes, cooked boned beef pot roast with gravy, fat-skimmed chicken broth, couscous, chopped fresh mint leaves

sliced carrots, ground coriander, ground cumin, cayenne, lemon juice, extra-virgin olive oil, chopped parsley, minced garlic, salt