Moroccan Orange Salad Recipe

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Moroccan Orange Salad
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Ingredients:

Directions:

  1. Slice oranges into bite-size chunks; place into bowl with chopped dates.
  2. Add lemon juice, cinnamon, and sugar (if using) and toss to coat fruit.
  3. Stir in almonds and pour orange juice over all.
  4. Cover and refrigerate, and serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.36 Kcal (412 kJ)
Calories from fat 31.73 Kcal
% Daily Value*
Total Fat 3.53g 5%
Sodium 28.5mg 1%
Potassium 235.8mg 5%
Total Carbs 16.45g 5%
Sugars 12.74g 51%
Dietary Fiber 1.38g 6%
Protein 1.75g 4%
Vitamin C 16.2mg 27%
Iron 0.3mg 1%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 180.54 Kcal (756 kJ)
Calories from fat 58.24 Kcal
% Daily Value*
Total Fat 6.47g 5%
Sodium 52.31mg 1%
Potassium 432.84mg 5%
Total Carbs 30.19g 5%
Sugars 23.38g 51%
Dietary Fiber 2.53g 6%
Protein 3.22g 4%
Vitamin C 29.8mg 27%
Iron 0.5mg 1%
Calcium 46.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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