Directions:
- ToastrecipeLink> cumin in a dry 10-inch heavy skillet (preferably cast-iron) over medium heat, stirring occasionally, until fragrant and dark brown (be careful not to burn). Cool, then grind to a powder in grinder.
- Pan-roast whole eggplant in skillet over medium heat, turning frequently with tongs, until blackened and tender, 20 to 30 minutes.
- Transfer to a cutting board and cut off and discard stem. Scrape flesh from skin and coarsely chop. Toss with onion, vinegar, sugar, 1 tablespoon oil, 1 tablespoon parsley, 1/2 teaspoon toasted cumin, and 1/2 teaspoon salt.
- Serve in a shallow bowl drizzled with remaining tablespoon oil and sprinkled with remaining tablespoon parsley and toasted cumin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.35 Kcal (437 kJ) | ||
| Calories from fat | 66.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Sodium | 4.39mg | 0% | |
| Potassium | 296.77mg | 6% | |
| Total Carbs | 9.12g | 3% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 72.82 Kcal (305 kJ) | ||
| Calories from fat | 46.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 11% | |
|---|---|---|---|
| Sodium | 3.06mg | 0% | |
| Potassium | 207.09mg | 6% | |
| Total Carbs | 6.36g | 3% | |
| Sugars | 4.09g | 23% | |
| Dietary Fiber | 2.66g | 15% | |
| Protein | 0.95g | 3% | |
| Vitamin C | 4.2mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Moroccan Eggplant Salad
Cumin seed, Firm eggplant, Red onion, chopped and 5 more.. -
Moroccan Eggplant Salad
Cumin seed, Firm eggplant, Red onion, chopped (1/4 cup) and 4 more.. -
Sliced Tomatoes
Beefsteak tomatoes , sliced at least 3/4 inch thick and 15 more.. -
Eggplant and Tahini Spread
Eggplants (2 1/2 lb total ) and 8 more.. -
Linda's Summertime Eggplant Salsa
Eggplant, cut into 1/2 inch cubes, Kosher salt and 19 more.. -
Sweet-and-Sour Eggplant
Eggplant (preferably small but not asian ) and 15 more.. -
Marinated Eggplant with Mint
Purple italian or white eggplants (about 3), trimmed and ... and 6 more.. -
Grilled Eggplant Spread
Eggplants, Red onion, Garlic cloves and 5 more.. -
Roasted Eggplant with Tomato Dressing
Eggplants, Tomatoes, Salt and 7 more.. -
Skillet Turnips and Potatoes with Bacon
Red wine vinegar, Sugar, Extra-virgin olive oil and 7 more.. -
Grilled Vegetables with Salsa Verde
Eggplants, about 1 lb total and 9 more.. -
Hot and Sour Chinese Eggplant
Chinese eggplants, cubed, Soy sauce, Red wine vinegar and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
