Moroccan Orange Salad Recipe

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Moroccan Orange Salad
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Ingredients:

Directions:

  1. In a small bowl combine lemon and orange juices, confectioners' sugar, extract and cinnamon.
  2. Arrange lettuce leaves on a serving plate. Layer oranges decoratively onto plate. Spoon juice/sugar mixture over the oranges and sprinkle with almonds and fresh dates. Chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.72 Kcal (1213 kJ)
Calories from fat 86.49 Kcal
% Daily Value*
Total Fat 9.61g 15%
Sodium 4.23mg 0%
Potassium 475.35mg 10%
Total Carbs 51.92g 17%
Sugars 44.27g 177%
Dietary Fiber 5.34g 21%
Protein 4.86g 10%
Vitamin C 5.4mg 9%
Iron 1mg 6%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 323.21 Kcal (1353 kJ)
Calories from fat 96.48 Kcal
% Daily Value*
Total Fat 10.72g 15%
Sodium 4.72mg 0%
Potassium 530.3mg 10%
Total Carbs 57.92g 17%
Sugars 49.39g 177%
Dietary Fiber 5.96g 21%
Protein 5.42g 10%
Vitamin C 6mg 9%
Iron 1.2mg 6%
Calcium 86.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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