112406 moroccan couscous paprika honey salad Recipes

  • Moroccan Couscous and Smokey-Paprika Honey Roasted Carrot Salad
    carrot (cut on the diagonal in 1/2' pieces) and
    15 More
    carrot (cut on the diagonal in 1/2 pieces), extra virgin olive oil, honey, cinnamon, sweet smokey paprika, feta cheese (crumbled ) or 1 (4 oz) package goat cheese (crumbled), medjool dates (seeds removed and quartered on the long axis), garbanzo beans (drained ), couscous, vegetable stock, lemon (reserved for juice), white sesame seeds, black sesame seed, fresh cilantro leaves (chopped ), sea salt, black pepper
    35 min, 16 ingredients
  • Moroccan Couscous and Chickpea Salad
    couscous, dried cherries, boiling water and
    12 More
    couscous, dried cherries, boiling water, olive oil, divided, orange bell pepper , cut in bite-sized sticks, onion , cut around its equator and cut into thin slices, ground cumin, ground ginger, ground cinnamon, salt, ground black pepper, chickpeas, drained, chopped fresh cilantro, rice vinegar, frozen orange juice concentrate, thawed
    25 min, 15 ingredients
  • Honey Salad Dressing
    paprika, powdered dry mustard, salt, celery salt, honey and
    3 More
    paprika, powdered dry mustard, salt, celery salt, honey, lemon juice, vinegar, salad oil
    10 min, 8 ingredients
  • Couscous and Pomegranate Salad
    couscous, boiling water, olive oil, sherry wine vinegar and
    5 More
    couscous, boiling water, olive oil, sherry wine vinegar, harissa, lemon juice, dried apricot, diced, pomegranate seeds (from 1 pomegranate), green pepper, diced
    20 min, 9 ingredients
  • Moroccan Seafood and Broccoli Salad
    broccoli florets and
    15 More
    broccoli florets, slender scallions, thinly sliced (white and green parts ), red bell peppers or 1 medium yellow bell pepper, diced, currants (optional) or 1/4 cup raisins (optional), shrimp or 3/4 lb bay scallop, cooked, chicken broth or 3 cups chicken bouillon, couscous, chopped flat leaf parsley, dried thyme or 1 tsp fresh thyme, chopped nuts (optional), fresh lemon juice, mild curry powder, hot curry powder (optional), fresh ground pepper, crushed red pepper flakes (or to taste), extra virgin olive oil
    16 min, 16 ingredients
  • Moroccan Broad (Fava) Bean Salad
    broad beans, in the pod, olive oil, lemon juice and
    6 More
    broad beans, in the pod, olive oil, lemon juice, garlic cloves, chopped, ground cumin, paprika, coriander, finely chopped, preserved lemon, chopped, black olives
    22 min, 9 ingredients
  • Mango Chicken Salad with Couscous
    moroccan couscous, chopped green bell pepper and
    16 More
    moroccan couscous, chopped green bell pepper, chopped red bell pepper, chopped red onion, fresh lemon juice, extra-virgin olive oil, divided, canola oil, boneless, skinless chicken breasts (3 oz each), fresh lime juice, japanese rice vinegar, whole-grain mustard, honey, reduced-sodium soy sauce, head romaine, head frisee, head hydro bibb lettuce, arugula, mango, thinly sliced
    18 ingredients
  • Moroccan Beef With Honey Spice Couscous
    beef flank steak, red wine vinegar, garlic salt and
    13 More
    beef flank steak, red wine vinegar, garlic salt, ground cumin, ground coriander, ground cinnamon, ground ginger, black pepper, honey, olive oil, water, steak marinade, garbanzo beans, fresh tomato, chopped, fresh flat-leaf parsley, chopped, couscous
    1 hour 20 min, 16 ingredients
  • Honey Salad Dressing Honey Salad Dressing
    honey salad dressing, tea dry mustard, tea paprika and
    7 More
    honey salad dressing, tea dry mustard, tea paprika, tea salt, salad oil, honey, vinegar or lemon juice, combine dry ingredients. blend in honey and add vinegar slowly, add oil slowly and beat well., shake well just before serving
    10 ingredients
  • Moroccan Couscous and Lentil Salad Moroccan Couscous and Lentil Salad
    french green lentils or 1 cup brown lentils and
    10 More
    french green lentils or 1 cup brown lentils, white wine vinegar, water, couscous, salt, olive oil (preferably extra-virgin), garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh mint leaves, arugula , stems discarded and leaves washed well, spun dry, and chopped, vine-ripened cherry tomatoes, halved, feta, crumbled (about 1 cup)
    30 min, 11 ingredients
  • Moroccan Couscous Salad with Baby Corn Moroccan Couscous Salad with Baby Corn
    couscous, uncooked, salt, garbanzo beans, cooked and
    12 More
    couscous, uncooked, salt, garbanzo beans, cooked, black pepper, black beans, cooked, allspice, diced tomatoes, nutmeg, chopped green onion, parsley, red wine, yellow onion, garlic, olive oil, baby corn , cut into 1 inch pieces
    20 min, 15 ingredients
  • Moroccan Couscous Salad Moroccan Couscous Salad
    couscous, chicken stock, olive oil, orange juice and
    7 More
    couscous, chicken stock, olive oil, orange juice, dijon mustard, chopped fresh thyme, green onions, thinly sliced, parsley, orange, peeled and cut into chunks, fresh lemon juice, salt and freshly ground black pepper, to taste
    15 min, 11 ingredients
  • Moroccan Couscous Salad Moroccan Couscous Salad
    couscous, dried cherries, boiling water, olive oil divided and
    10 More
    couscous, dried cherries, boiling water, olive oil divided, orange bell pepper cut into bite size piece, onion halved and then sliced thin, ground cumin, ground ginger, cinnamon, salt and pepper, chickpeas drained, fresh chopped cilantro, rice wine vinegar, frozen ojrange concentrate thawed
    14 ingredients
  • Moroccan Couscous Moroccan Couscous
    couscous, dark seedless raisins, ground cinnamon and
    5 More
    couscous, dark seedless raisins, ground cinnamon, ground cumin, salt, toasted pine nuts, turmeric, unsalted butter
    8 ingredients
  • Couscous Beet Carrot Salad Couscous Beet Carrot Salad
    couscous, boiled water, butter, carrot grated and
    6 More
    couscous, boiled water, butter, carrot grated, fresh beet, peeled and grated, half a cup of walnuts, half a cup of sultanas, balsamic vinegar, olive oil, half a tsp of cracked black pepper
    10 ingredients
  • Couscous And Pomegranate Salad Couscous And Pomegranate Salad
    couscous, boiling water, olive oil, sherry wine vinegar and
    5 More
    couscous, boiling water, olive oil, sherry wine vinegar, harissa, lemon juice, dried apricots, diced, pomegranate seeds (from 1 pomegranate), green peppers, diced
    15 min, 9 ingredients
  • Moroccan - Style Sweet Potato Salad Moroccan - Style Sweet Potato Salad
    olive oil, honey, grated lemon zest, lemon juice and
    10 More
    olive oil, honey, grated lemon zest, lemon juice, orange juice, ground cumin, ground paprika, cayenne pepper, garlic cloves, minced, salt & freshly ground black pepper, sweet potato, peeled and cut into 1/2 -inch cubes, green onions, thinly sliced, fresh mint, chopped
    25 min, 14 ingredients
  • Moroccan  Baked Eggplant (Aubergine) Salad Moroccan Baked Eggplant (Aubergine) Salad
    eggplants, minced garlic, ground cumin, lemon , juice of and
    4 More
    eggplants, minced garlic, ground cumin, lemon , juice of, ripe tomatoes, chopped, paprika, cayenne pepper, salt
    40 min, 8 ingredients




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