Honey Salad Dressing Recipe

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Honey Salad Dressing
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Ingredients:

  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp celery salt
  • 1/2 cup honey
  • 3 tbsp lemon juice
  • 1/4 cup vinegar
  • 1 cup salad oil

Directions:

  1. Mix the dry ingredients.
  2. Add the honey, lemon juice and vinegar.
  3. Slowly add the salad oil, beating until well blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.99 Kcal (1712 kJ)
Calories from fat 324.6 Kcal
% Daily Value*
Total Fat 36.07g 55%
Sodium 201.76mg 8%
Potassium 33.2mg 1%
Total Carbs 23.94g 8%
Sugars 23.44g 94%
Dietary Fiber 0.15g 1%
Protein 0.07g 0%
Vitamin C 3.3mg 5%
Iron 0.4mg 2%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 490.68 Kcal (2054 kJ)
Calories from fat 389.43 Kcal
% Daily Value*
Total Fat 43.27g 55%
Sodium 242.05mg 8%
Potassium 39.83mg 1%
Total Carbs 28.72g 8%
Sugars 28.12g 94%
Dietary Fiber 0.18g 1%
Protein 0.09g 0%
Vitamin C 3.9mg 5%
Iron 0.5mg 2%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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