Moroccan Seafood and Broccoli Salad Recipe

Posted by
Rate It!
Moroccan Seafood and Broccoli Salad
Add your photo!



  1. Steam broccoli 5 minutes, drain and refresh under cold running water; place in large bowl.
  2. Add scallions through seafood.
  3. Bring the chicken broth to a boil in a medium saucepan. Add the couscous, parsley and thyme, and cook 30 seconds; remove pan from heat, cover tightly and let stand 5 minutes.
  4. Make dressing: Whisk the seasonings into the lemon juice; gradually mix oil into the lemon juice until emulsified.
  5. Add the couscous, while still hot, to the vegetable mixture; add the dressing and toss to combine well.
  6. Chill at least 1 hour.
  7. Sprinkle with chopped pecans, pine nuts or other nuts of your choice before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.59 Kcal (1912 kJ)
Calories from fat 180.51 Kcal
% Daily Value*
Total Fat 20.06g 31%
Cholesterol 32.88mg 11%
Sodium 1105.09mg 46%
Potassium 501.04mg 11%
Total Carbs 56.72g 19%
Sugars 2.7g 11%
Dietary Fiber 5.5g 22%
Protein 12.97g 26%
Vitamin C 89.4mg 149%
Vitamin A 0.5mg 16%
Iron 10.8mg 60%
Calcium 74mg 7%
Amount Per 100 g
Calories 139.91 Kcal (586 kJ)
Calories from fat 55.31 Kcal
% Daily Value*
Total Fat 6.15g 31%
Cholesterol 10.08mg 11%
Sodium 338.63mg 46%
Potassium 153.53mg 11%
Total Carbs 17.38g 19%
Sugars 0.83g 11%
Dietary Fiber 1.69g 22%
Protein 3.97g 26%
Vitamin C 27.4mg 149%
Vitamin A 0.2mg 16%
Iron 3.3mg 60%
Calcium 22.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
  • 12

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top