263552 moroccan carrot goat sandwiches green olive tapenade Recipes

olive oil, divided, salt, black pepper, dried thyme, skinless, boneless chicken breasts, prechopped onion, bottled minced garlic, dried mixed fruit, dry white wine, fat-free , less-sodium chicken broth, chopped pitted green olives, salt, black pepper

carrots, peeled , cut on diagonal into 1/4-inch-thick slices, extra-virgin olive oil, fresh lemon juice, grated orange peel, ground coriander, drizzle of honey (optional), drained chopped pitted brine-cured green olives, chopped green onions, orange slices, fresh italian parsley sprigs

green olives, chopped fine, scallions, chopped fine, olive oil, lemon juice

green olives, pitted and roughly chopped, flat leaf parsley, roughly chopped, basil leaves, roughly chopped, pine nuts, lightly toasted, lemons , zest and juice, garlic, finely chopped, dried chili pepper flakes, capers, chopped,rinsed and dried, extra virgin olive oil

green olives, salt, water, hot chili pepper (optional), lemons, water, salt

green olives, pitted, olive oil, separated (3 and 4 tablespoons), yellow onion, peeled and sliced, garlic cloves, crushed, chicken stock, whipping cream, flour, black pepper, tabasco sauce (about 4 shots), dry sherry

green olives (with pimentos ), cream cheese, mayonaise, onion

softened goat cheese, frozen mini-phyllo pastry shells, olive tapenade, fresh thyme leaves, freshly ground pepper to taste

brine-cured green olives (10-oz jar), pitted, fresh parsley, almonds, toasted, fresh lemon juice, olive oil, carrot sticks, toasted pita wedges, or toasted baguette slices

olive oil, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, salt, pimiento-stuffed olives, french bread (1/2 inch thick), toasted

olive oil, red wine vinegar, honey, haricots verts or small slender green beans, trimmed, oranges, all peel and white pith cut away, green olives (such as picholine), fresh italian parsley leaves

green olives, pitted, pine nuts, garlic clove, chopped, lemon , zest of, lemon juice, dried rosemary, crushed red pepper flakes, olive oil

green olives, minced (picholine olives), fleur de sel, lemon zest , from 1 lemon

green olives, olive oil, garlic crushed, fresh basil, crushed red pepper

dried currants, ground coriander, ground cardamom, ground cinnamon, cooked rotisserie chicken, chicken stock, diced cored tomatoes, chopped pitted green olives, almonds, toasted, olive oil plus more for brushing, sherry vinegar, kosher salt, plain greek-style yogurt, more) harissa, flatbreads , such as pita

grated carrot, green olives, pitted and coarsely chopped, chopped fresh cilantro, garlic, finely chopped, extra-virgin olive oil, lemon juice, ground cumin

olive oil, freshly grated parmesan cheese, minced garlic, chopped fresh oregano leaves, chopped fresh thyme leaves, day-old bread , preferably sourdough, sliced and cut into large cubes (about 2 cups), recipe black and green olive tapenade, heads of baby romaine lettuce , or 1 large head of romaine, recipe caesar vinaigrette, freshly grated parmesan cheese , optional