Caesar Salad with Homemade Tapenade Croutons Recipe

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Caesar Salad with Homemade Tapenade Croutons
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Ingredients:

Directions:

  1. 1. Preheat the oven to 350°F.
  2. 2. Make the croutons: In a medium bowl, combine the oil, cheese, garlic, oregano, and thyme. Add the bread and toss, coating all the croutons.
  3. 3. Arrange the croutons in a single layer on a baking tray and bake until golden, turning to brown all sides. Cool and store in a cool, dry place.
  4. 4. Make the salad: Trim the lettuce and toss with some of the Caesar Vinaigrette . Arrange on salad plates and sprinkle with a little Parmesan cheese, if desired.
  5. 5. Spread one side of your croutons with a thin layer of the Black and Green Olive Tapenade . Arrange atop the salads and serve immediately.
  6. From Wolfgang Puck's Pizza, Pasta and More! Recipe courtesy of Wolfgang Puck, (C) 2000. Reprinted by arrangement with Random House Value Publishing
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 961.59 Kcal (4026 kJ)
Calories from fat 346.42 Kcal
% Daily Value*
Total Fat 38.49g 59%
Cholesterol 4.4mg 1%
Sodium 1184.93mg 49%
Potassium 1594.91mg 34%
Total Carbs 120.78g 40%
Sugars 6.41g 26%
Dietary Fiber 12.96g 52%
Protein 30.42g 61%
Vitamin C 28.3mg 47%
Iron 6.7mg 37%
Calcium 286.8mg 29%
Amount Per 100 g
Calories 105.23 Kcal (441 kJ)
Calories from fat 37.91 Kcal
% Daily Value*
Total Fat 4.21g 59%
Cholesterol 0.48mg 1%
Sodium 129.67mg 49%
Potassium 174.53mg 34%
Total Carbs 13.22g 40%
Sugars 0.7g 26%
Dietary Fiber 1.42g 52%
Protein 3.33g 61%
Vitamin C 3.1mg 47%
Iron 0.7mg 37%
Calcium 31.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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