Green Bean, Orange, and Green Olive Salad Recipe

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Green Bean, Orange, and Green Olive Salad

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Ingredients:

Serving

2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp honey
12 oz haricots verts or small slender green beans, trimmed
2 oranges, all peel and white pith cut away
1/2 cup small green olives (such as picholine)
1/2 cup fresh italian parsley leaves

Directions:

Whisk first 3 ingredients in small bowl. Season with salt and pepper. Cook beans in large saucepan of boiling salted water until crisp-tender, about 3 minutes. Drain, rinse, and pat dry. DO AHEAD Dressing and beans can be prepared 2 hours ahead. Let stand at room temperature.
Cut oranges in half, then crosswise into 1/3-inch-thick slices; place in large bowl. Mix in olives, parsley, beans, and dressing. Transfer to shallow dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.36 Kcal (215 kJ)
Calories from fat	42.75 Kcal
		% Daily Value*
Total Fat	4.75g	7%
Sodium	8.25mg	0%
Potassium	29.37mg	1%
Total Carbs	1.83g	1%
Sugars	1.58g	6%
Dietary Fiber	0.72g	3%
Protein	0.15g	0%
Vitamin C	6.7mg	11%
Iron	0.3mg	2%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	73.13 Kcal (306 kJ)
Calories from fat	60.87 Kcal
		% Daily Value*
Total Fat	6.76g	7%
Sodium	11.74mg	0%
Potassium	41.81mg	1%
Total Carbs	2.61g	1%
Sugars	2.24g	6%
Dietary Fiber	1.03g	3%
Protein	0.22g	0%
Vitamin C	9.5mg	11%
Iron	0.4mg	2%
Calcium	15.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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