Green Olive and Lemon Salt Recipe

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Green Olive and Lemon Salt
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Ingredients:

Directions:

  1. Place the minced olives at the end of one side of a paper towel and roll the paper towel to wrap the olives.
  2. Squeeze the excess moisture out (otherwise, the moisture will melt the salt).
  3. In a small bowl, mix the salt, dried minced olives and lemon zest together.
  4. Use immediately, or cover a baking sheet with a silicone liner or a piece of parchment paper and spread the olive mixture over the liner.
  5. Let sit in a cool, dry place until completely dry, about 4 hours.
  6. When dried, the salt will keep in an airtight glass container for up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.58 Kcal (15 kJ)
Calories from fat 3.33 Kcal
% Daily Value*
Total Fat 0.37g 1%
Sodium 925.63mg 39%
Potassium 1.04mg 0%
Total Carbs 0.1g 0%
Sugars 0.02g 0%
Dietary Fiber 0.07g 0%
Protein 0.02g 0%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 29.02 Kcal (122 kJ)
Calories from fat 27.02 Kcal
% Daily Value*
Total Fat 3g 1%
Sodium 7510.19mg 39%
Potassium 8.41mg 0%
Total Carbs 0.8g 0%
Sugars 0.2g 0%
Dietary Fiber 0.6g 0%
Protein 0.2g 0%
Calcium 10.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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