116825 moonfish vine tomato Recipes

vine-ripened tomatoes, mozzarella cheese, fresh basil leaves, extra virgin olive oil, red wine vinegar, salt, coarse-ground black pepper

vine-ripened tomatoes , cut in half lengthwise and stem cut out, garlic, crushed, minced parsley, olive oil, salt, pepper, olive oil

tomatoes (vine-ripened), celery rib, cm ginger (piece fresh ), apple, ice cube (to serve ), celery & leaves (to serve )

vine ripened tomatoes, seeded and chopped, orzo pasta, cooked, extra virgin olive oil, minced fresh chives, chopped fresh basil, garlic cloves, minced, lemon zest (about 4 lemons), salt and pepper, crumbled feta cheese

tomatoes (vine ripened with stalk still attached work best), olive oil, garlic clove, finely sliced, onion, finely diced, ground lamb, pine nuts, water, breadcrumbs or 1 tbsp bread stuffing mix

tomato , preferably vine ripened, seeded and chopped, garlic clove, crushed, olive oil, fresh mozzarella cheese, diced, fresh italian parsley, minced, salt and pepper, italian bread , cut on the bias into 5/8 inch slices

puy lentils, olive oil, prepared scallops, salt and fresh ground black pepper, extra virgin olive oil, garlic cloves, finely chopped, vine tomatoes, skinned, seeded and chopped, mixed rosemary and thyme, chopped, or large pinch dried herbes de provence, red wine vinegar, caster sugar, freshly squeezed lemon juice, mixed parsley and basil, chopped

champagne mango, peeled and cubed, ripe avocado, peeled and cubed, vine tomato, diced, green onions, trimmed & chopped, several handfuls of baby romaine or other baby greens, olive oil, orange muscat champagne vinegar (from trader joe s, or similar), black pepper to taste, freshly ground

vine tomatoes, fresh parsley, chopped, fresh oregano, chopped, fresh thyme, italian-style panko crumbs, xtra sharp cheddar, grated, mozzarella cheese, grated, parmesan cheese, grated, freshly ground black pepper, extra-virgin olive oil

vine-ripened tomatoes (about 1 1/2 lbs), salt, extra virgin olive oil, red wine vinegar, garlic cloves, minced, chopped fresh basil, anchovy fillets, rinsed and mashed, fresh ground black pepper, bread, toasted and cut into 3/4-inch cubes (chewy, country-style, 3/4-inch thick), freshly grated parmesan cheese

vine ripe tomatoes, diced red onion, garlic, chopped, leaves fresh basil, rolled and sliced, fresh oregano, prosciutto, rolled and thin sliced, links sweet italian sausage links, crumbled, white wine, fresh grated parmesan cheese, fresh angel hair pasta, chili pepper flakes, salt and pepper

tomatoes , assorted vine-ripened, mozzarella cheese, fresh (fresh chive cheese if you made it), sea salt , to taste, red wine vinegar, honey, extra virgin olive oil, marjoram , plus flowers if any, basil leaves , plus flowers if any

vine ripened tomatoes (about 4 medium, preferrably red ), superfine sugar, coarse black pepper, balsamic vinegar (top quality vinegar will give you top quality results)

vine ripened tomatoes ., capers, drained, sherry wine vinegar, touch of olive oil, salt and freshly ground black pepper, snipped chives

vine ripened tomatoes ., capers, drained, sherry wine vinegar, touch of olive oil, salt and freshly ground black pepper, snipped chives

tomatoes, red onion, thinly sliced, serrano, thinly sliced, chopped cilantro leaves, queso fresco, mexican oregano, extra-virgin olive oil, white wine vinegar, salt and pepper

vine ripe tomatoes, fresh mozzarella, roasted peeled green chili, extra virgin olive oil, roasted chopped garlic clove, fresh basil, balsamic vinaigrette, extra virgin olive oil, balsamic vinegar, dijon mustard, chopped garlic, salt, freshly ground black pepper

vine ripe tomatoes, fresh mozzarella, roasted peeled green chili, extra virgin olive oil, roasted chopped garlic clove, fresh basil, vinaigrette, extra virgin olive oil, balsamic vinegar, dijon mustard, chopped garlic, salt, freshly ground black pepper