Directions:
- Combine ingredients for vinaigrette.
- Slice fresh mozzarella and marinate in vinaigrette for 1 hour.
- Chop chilies and add extra virgin olive oil, roasted garlic, and basil.
- Slice tomatoes into 1/2-inch rounds.
- On 4 plates, alternate tomato slices and mozzarella slices.
- Place some marinated chilies in the center of each plate and drizzle balsamic vinaigrette over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1324.79 Kcal (5547 kJ) | ||
| Calories from fat | 1135.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.16g | 194% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 5% | |
| Sodium | 2441.16mg | 102% | |
| Potassium | 177.78mg | 4% | |
| Total Carbs | 21.71g | 7% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 27.83g | 56% | |
| Vitamin C | 121.1mg | 202% | |
| Iron | 0.8mg | 4% | |
| Calcium | 1641.5mg | 164% | |
| Amount Per 100 g | |||
| Calories | 271.21 Kcal (1136 kJ) | ||
| Calories from fat | 232.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 194% | |
|---|---|---|---|
| Cholesterol | 3.13mg | 5% | |
| Sodium | 499.75mg | 102% | |
| Potassium | 36.39mg | 4% | |
| Total Carbs | 4.44g | 7% | |
| Sugars | 1.48g | 29% | |
| Dietary Fiber | 0.49g | 10% | |
| Protein | 5.7g | 56% | |
| Vitamin C | 24.8mg | 202% | |
| Iron | 0.2mg | 4% | |
| Calcium | 336mg | 164% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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