906 moonfish vine Recipes

  • Seared Opah (Moonfish) With Vine-Ripe Tomato Garlic Butter
    opah fillet, cut into 3-oz fillets, olive oil and
    10 More
    opah fillet, cut into 3-oz fillets, olive oil, garlic, finely minced, lemon juice, white wine, parsley, chopped (2 to 3), unsalted butter, cut into cubes, room temperature, salt and pepper, to taste, parmesan cheese, shredded, tomato , vine-ripened, shallots, minced, unsalted butter
    40 min, 12 ingredients
  • Vine Ripened Tomato Soup With Edamame New Potatoes...
    vine ripened tomatoes, extra virgin olive oil and
    12 More
    vine ripened tomatoes, extra virgin olive oil, sweet onion, finely chopped, celery, finely chopped, garlic, thinly sliced, chicken stock, springs fresh thyme, opal basil, finely chopped, kosher salt and fresh cracked pepper, new red potatoes, skins removed, edamame, high quality blue cheese (i like point reyes blue), high quality extra virgin olive oil, fleur de sel to taste
    20 min, 14 ingredients
  • Simple Marinated Vine Ripened Tomatoes
    vine ripened tomatoes, sliced, extra virgin olive oil and
    7 More
    vine ripened tomatoes, sliced, extra virgin olive oil, balsamic vinegar, celery, chopped, green onion, sugar, dry mustard, garlic , smashed, fresh basil, chopped or 1 tsp dried basil
    15 min, 9 ingredients
  • Vine-Roasted Tomatoes
    tomatoes , on the vine, thyme leaves, finely chopped and
    4 More
    tomatoes , on the vine, thyme leaves, finely chopped, garlic cloves, finely chopped, sea salt, ground black pepper, olive oil, for drizzling
    45 min, 6 ingredients
  • Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes
    fettuccine pasta, olive oil, garlic, chopped and
    11 More
    fettuccine pasta, olive oil, garlic, chopped, mushrooms, sliced thin, red onion , julienned, white wine, chicken broth, grilled chicken breast , julienned, vine-ripened tomato, peeled,seeded and diced, basil leaves, chopped, salt and pepper, butter, parmesan cheese (to garnish ), green onion (to garnish )
    45 min, 14 ingredients
  • Chilled Spicy Vine-ripened Tomato Soup With A Panz...
    ea., very ripe vine-ripened tomatoes and
    22 More
    ea., very ripe vine-ripened tomatoes, garlic, thinly sliced, extra-virgin olive oil, cayenne to taste, kosher salt to taste, japanese cucumber , seeds removed, finely diced, sized red onion, finely diced, marcona almonds, quartered, croutons or toasted hard bread (i.e. ciabatta), cut into 1/4 dice, chives, finely diced, extra-virgin olive oil, tarragon vinegar, sherry vinegar, micro opal basil, kosher salt to taste, japanese cucumbers, cut into chunks, freshly grated parmigiano-reggiano, heavy cream, meyer lemon juice, lecithin, kosher salt to taste
    10 min, 24 ingredients
  •  Virgin Mary  Aspic
    vine-ripened tomatoes (about 5), celery rib and
    11 More
    vine-ripened tomatoes (about 5), celery rib, loosely packed fresh basil leaves, salt, sugar, unflavored gelatin (about 3 1/4 tsp), water, juice from bottled horseradish, white-wine worcestershire sauce, red-wine vinegar, extra-virgin olive oil, assorted small vine-ripened cherry or currant tomatoes, garnish: thinly sliced fresh basil leaves
    13 ingredients
  • Bocconcini and Tomato Salad
    vine-ripened tomatoes, sliced, bocconcini, thinly sliced and
    7 More
    vine-ripened tomatoes, sliced, bocconcini, thinly sliced, vine ripened tomato, skinned and cut into wedges, balsamic vinegar, fresh basil, fresh thyme leaves, dijon mustard, garlic clove, crushed, black pepper
    15 min, 9 ingredients
  • Vine-Ripened Tomatoes Drizzled with Balsamic Vinegar Vine-Ripened Tomatoes Drizzled with Balsamic Vinegar
    vine-ripened tomatoes (about 6 lb), sliced, salt to taste and
    2 More
    vine-ripened tomatoes (about 6 lb), sliced, salt to taste, freshly ground black pepper to taste, balsamic vinegar
    4 ingredients
  • Vine Ripe Tomatoes Stuffed with Herb and Almond Gremolata (Rachael Ray) Vine Ripe Tomatoes Stuffed with Herb and Almond Gremolata (Rachael Ray)
    yellow or red vine ripe tomatoes, salt and pepper and
    9 More
    yellow or red vine ripe tomatoes, salt and pepper, fresh parsley tops , the yield of 1 large bundle, garlic , cracked away from skin, lemons , zested, crushed red pepper flakes, coarse salt, rosemary , a few sprigs, leaves stripped from stems, sliced almonds , 4 oz, a couple of handfuls, red wine vinegar , a splash, extra-virgin olive oil , a good drizzle
    10 min, 11 ingredients
  • Pan Roasted Mediterranean Chicken With Bacon & Vine Tomatoes Pan Roasted Mediterranean Chicken With Bacon & Vine Tomatoes
    whole chicken breasts, skin on, olive oil margarine and
    8 More
    whole chicken breasts, skin on, olive oil margarine, olive oil, butter, diced pancetta or 3 1/2 oz bacon, vine-ripe tomatoes, sugar, dry white wine, fresh ground salt, ground pepper
    35 min, 10 ingredients
  • Fish Baked in Vine Leaves Fish Baked in Vine Leaves
    olive oil, freshly squeezed lemon juice and
    8 More
    olive oil, freshly squeezed lemon juice, fennel bulb, halved lengthwise and very thinly sliced crosswise, leaves reserved and, coarse salt, freshly ground black pepper, white fish fillets, such as red snapper, bass, halibut, perch, mullet or pike, vine (grape) leaves packed in brine, well rinsed, thick) slices lemon, halved, olive oil, for drizzling
    1 hour , 10 ingredients
  • Fish Baked in Vine Leaves with Fennel and Lemon Fish Baked in Vine Leaves with Fennel and Lemon
    olive oil, lemon juice, chopped flatleaf parsley and
    11 More
    olive oil, lemon juice, chopped flatleaf parsley, chopped fresh thyme, chopped fennel greens, salt, freshly ground black pepper, white fish , such as bass, snapper, halibut, perch, mullet, or pike, fennel bulb, halved lengthwise and very thinly sliced crosswise, thick slices lemon, halved, unsalted butter, vine leaves, well rinsed, tomatoes, peeled, seeded, and diced, extra virgin olive oil, for drizzling
    14 ingredients
  • Goat Cheese Wrapped in Vine Leaves (The Cookworks) Goat Cheese Wrapped in Vine Leaves (The Cookworks)
    grape vine leaves, rinsed and dried and
    5 More
    grape vine leaves, rinsed and dried, log soft , young goat cheese, cut into 6 rounds, roasted red peppers , recipe follows, olive oil, brined vine leaves can be purchased at gourmet stores and at middle eastern or mediterranean specialty stores. (fresh leaves aren tsp pliable enough to tightly seal the cheese filling.), goat cheese may also be labeled as chevre .
    1 hour 5 min, 6 ingredients
  • Hearts of Palm Salad with Vine-Ripened Tomatoes, Oranges, Bibb Lettuce, Shaved Fennel, and Fried Soft-shell Crabs with Cucumber-Yogurt Dressing (Emeril Lagasse) Hearts of Palm Salad with Vine-Ripened Tomatoes, Oranges, Bibb Lettuce, Shaved Fennel, and Fried Soft-shell Crabs with Cucumber-Yogurt Dressing (Emeril Lagasse)
    plain yogurt, honey, fresh lime juice, salt and
    22 More
    plain yogurt, honey, fresh lime juice, salt, freshly ground white pepper, seeded, finely chopped cucumbers, buttermilk, eggs, salt and freshly ground black pepper, soft-shell crabs, cleaned, essence , recipe follows, flour, cornmeal, heads bibb lettuce , cores trimmed and quartered, fennel bulb, tops removed , fronds reserved for garnish, hearts of palm, drained and quartered on the bias, oranges, peeled and segmented, vine-ripened tomatoes (each about 4 oz), cut into eighths, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 26 ingredients
  • Mango-Miso Mahi Mahi with Lentils and Vine-ripened Tomatoes Mango-Miso Mahi Mahi with Lentils and Vine-ripened Tomatoes
    uncooked lentils, chopped fresh mint, rice wine vinegar and
    12 More
    uncooked lentils, chopped fresh mint, rice wine vinegar, macadamia nut oil, divided, salt, freshly ground black pepper, mango puree or orange juice concentrate, white miso, mirin, sake, skinless mahi mahi fillets, fine sea salt, freshly ground black pepper, vine-ripened red and/or yellow tomatoes, seeded and cut into quarters, watercress sprigs
    15 ingredients
  • Shrimp Gazpacho with Basil Croutons Shrimp Gazpacho with Basil Croutons
    vine-ripened large tomatoes (about 5), chopped and
    14 More
    vine-ripened large tomatoes (about 5), chopped, red bell pepper, chopped (about 1 cup), peeled, seeded, and finely chopped cucumber, chopped red onion, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, ground cumin, fresh jalapeno chili, chopped fine (wear rubber gloves ), vine-ripened cherry tomatoes, quartered, red-wine vinegar , or to taste, shrimp, shelled and, if desired, deveined, ice water for thinning gazpacho, fresh basil leaves, washed well and spun dry, extra-virgin olive oil, firm white sandwich bread, cut into 1/2-inch cubes (about 3 cups), garnish if desired: finely diced cucumber and red bell pepper and chopped fresh basil leaves
    15 ingredients
  • Chilled Tarragon Tomato Soup with Vegetable Confetti Chilled Tarragon Tomato Soup with Vegetable Confetti
    vine-ripened tomatoes (about 8 medium) and
    8 More
    vine-ripened tomatoes (about 8 medium), balsamic vinegar , or to taste, sugar , or to taste, fresh lemon juice , or to taste, ice water, chopped fresh tarragon leaves, vine-ripened yellow cherry tomatoes, chopped zucchini, chopped red onion
    9 ingredients




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