240477 mom white clam sauce Recipes

  • Linguine with White Clam Sauce
    linguine, extra-virgin olive oil, garlic cloves, smashed and
    5 More
    linguine, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, dozen littleneck clams, dry white wine, clam juice or chicken broth, chopped fresh parsley
    20 min, 8 ingredients
  • Old-fashioned Linguine with White Clam Sauce
    butter, extra virgin olive oil, diced onion and
    10 More
    butter, extra virgin olive oil, diced onion, garlic, minced, crushed red pepper flakes, lemon juice, oregano, basil, old bay seasoning, minced/chopped clams , with juice, parsley, parmesan cheese, linguine or 1 lb thin spaghetti
    25 min, 13 ingredients
  • Linguine with White Clam Sauce
    margarine, basil, olive oil, oregano, garlic, salt and
    3 More
    margarine, basil, olive oil, oregano, garlic, salt, minced clams, drained, parsley, finely chopped, linguine
    9 ingredients
  • Easy White Clam Sauce (With a Kick)!
    minced clams, drained , liquid reserved and
    8 More
    minced clams, drained , liquid reserved, garlic cloves, minced (to taste), onion, chopped big, extra virgin olive oil, whipping cream, hot pepper flakes (to taste, i use 2 tbsp, you probably want less), dried parsley flakes, pasta , of your choice cooked al dente, shredded fresh parmigiano-reggiano cheese
    45 min, 9 ingredients
  • Easy Linguine With White Clam Sauce
    uncooked linguine, unsalted butter and
    8 More
    uncooked linguine, unsalted butter, chopped onion (about 1/4 cup), bottled minced garlic, salt, freshly ground black pepper, chopped clams, drained , reserving 2 tbsp juice, extra-virgin olive oil, shredded parmesan-romano cheese, divided, scallion, chopped
    19 min, 10 ingredients
  • Linguine with White Clam Sauce (Anne Burrell)
    extra-virgin olive oil, garlic , smashed and
    11 More
    extra-virgin olive oil, garlic , smashed, dozen littleneck clams , scrubbed under cold running water, white wine, water, crushed red pepper flakes, linguine, butter, chopped italian parsley leaves, chopped oregano leaves, grated parmigiano-reggiano , optional, plus shavings for garnish, kosher salt, big fat finishing extra-virgin olive oil (high quality)
    40 min, 13 ingredients
  • Linguine with White Clam Sauce Linguine with White Clam Sauce
    linguine, littleneck clams, olive oil, parsley, minced and
    2 More
    linguine, littleneck clams, olive oil, parsley, minced, anchovy fillet, chopped, white wine
    30 min, 6 ingredients
  • Linguini with White Clam Sauce (Food Network Kitchens) Linguini with White Clam Sauce (Food Network Kitchens)
    dry linguini, kosher salt and
    17 More
    dry linguini, kosher salt, extra-virgin olive oil, plus 3 tbsp more, chopped garlic, red pepper flakes, dry white wine, water, littleneck clams, chopped flat-leaf parsley, fried zucchini coins, for garnish , recipe follows, cornmeal, all-purpose flour, dried basil, kosher salt, plus for seasoning, cayenne, freshly ground black pepper, eggs, slightly beaten, vegetable oil , for shallow frying, zucchini, sliced into 1/8 to 1/4-inch thick coins
    30 min, 19 ingredients
  • Linguine With White Clam Sauce Linguine With White Clam Sauce
    sliced garlic, olive oil, minced clams, undrained and
    7 More
    sliced garlic, olive oil, minced clams, undrained, chopped fresh parsley, linguine, butter or margarine, melted, salt, pepper, chablis or other dry white wine, grated parmesan cheese
    10 ingredients
  • Linguine with White Clam Sauce Linguine with White Clam Sauce
    minced clams (7 oz. cans), olive oil, butter and
    5 More
    minced clams (7 oz. cans), olive oil, butter, garlic minced, white wine, parsley chopped, salt, linguine cooked and drained
    8 ingredients
  • Martha Stewart's Spaghetti With Brooklyn White Clam Sauce Martha Stewart's Spaghetti With Brooklyn White Clam Sauce
    salt, dried linguine, extra virgin olive oil and
    6 More
    salt, dried linguine, extra virgin olive oil, garlic cloves, smashed and peeled, minced clams with juice, red pepper flakes, fresh ground pepper, italian parsley, chopped, cold unsalted butter
    30 min, 9 ingredients
  • Angel Hair Pasta With White Clam Sauce Angel Hair Pasta With White Clam Sauce
    angel hair pasta, clams, chopped and
    4 More
    angel hair pasta, clams, chopped, fresh basil , oregano, rosemary, parsley, salt (or to taste), garlic cloves, minced, olive oil
    7 min, 6 ingredients
  • Linguine With Peppery White Clam Sauce Linguine With Peppery White Clam Sauce
    olive oil, garlic cloves, minced and
    6 More
    olive oil, garlic cloves, minced, crushed red pepper flakes, minced clams with juice, linguine, pasta cooking liquid, lemon , juice of, chopped fresh parsley
    25 min, 8 ingredients
  • Linguini With Creamy White Clam Sauce Linguini With Creamy White Clam Sauce
    garlic cloves, minced, mushroom, sliced, low-fat milk and
    7 More
    garlic cloves, minced, mushroom, sliced, low-fat milk, baby minced clams with juice, chopped and drained but reserve liquid, mozzarella cheese, shredded, linguine, cooked, butter, flour, fresh parsley, chopped, salt and pepper
    30 min, 10 ingredients
  • White Clam and Corn Chowder White Clam and Corn Chowder
    clam juice or 1 cup chicken broth and
    10 More
    clam juice or 1 cup chicken broth, red potatoes, cubed 1/2-inch, corn, onion, chopped, celery rib, chopped, bay leaf, dried marjoram, milk, divided, clams, undrained, cornstarch, salt and pepper
    4 hour 5 min, 11 ingredients
  • White Clam Chowder (No Cream!!) or Use Corn White Clam Chowder (No Cream!!) or Use Corn
    clam juice, flour, non-fat powdered milk, chopped clams and
    5 More
    clam juice, flour, non-fat powdered milk, chopped clams, chicken broth, chopped onions, chopped garlic, chopped parsley, chicken bouillon cube
    1 hour 1 min, 9 ingredients
  • Linguine with White Clam Sauce (Food Network Kitchens) Linguine with White Clam Sauce (Food Network Kitchens)
    dry linguine or spaghetti, kosher salt and
    9 More
    dry linguine or spaghetti, kosher salt, extra-virgin olive oil, chopped garlic, red pepper flakes, dry white wine, water, little neck clams , scrubbed, chopped flat-leaf parsley, freshly ground pepper, copyright 2001 television food network , g.p. all rights reserved.
    35 min, 11 ingredients
  • Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce
    butter, plus more for coating quail, chopped celery and
    20 More
    butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt
    55 min, 22 ingredients




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