Easy White Clam Sauce (With a Kick)! Recipe

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Easy White Clam Sauce (With a Kick)!
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Ingredients:

Directions:

  1. Heat olive oil in a large skillet, add onions and chile pepper flakes, and sweat until onion is soft (do not brown).
  2. Add garlic and parsley and saute for another minute or two, until garlic aroma is apparent.
  3. Add reserved clam juice, and simmer for 15-20 minutes.
  4. Add whipping cream and simmer over low heat until hot, but do not let come to a boil.
  5. Add drained clams and heat until warm. Do not overcook at this point or your clams will get tough and rubbery - cook just until until well heated.
  6. Serve over pasta and top with shredded parmesan. Asiago works as well!
  7. Enjoy with your crusty bread dipped in the juice!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.93 Kcal (2168 kJ)
Calories from fat 455.41 Kcal
% Daily Value*
Total Fat 50.6g 78%
Cholesterol 143.71mg 48%
Sodium 67.78mg 3%
Potassium 329.03mg 7%
Total Carbs 10.04g 3%
Sugars 1.56g 6%
Dietary Fiber 0.89g 4%
Protein 8.22g 16%
Vitamin C 5.6mg 9%
Iron 0.8mg 4%
Calcium 116.1mg 12%
Amount Per 100 g
Calories 262.95 Kcal (1101 kJ)
Calories from fat 231.21 Kcal
% Daily Value*
Total Fat 25.69g 78%
Cholesterol 72.96mg 48%
Sodium 34.41mg 3%
Potassium 167.05mg 7%
Total Carbs 5.1g 3%
Sugars 0.79g 6%
Dietary Fiber 0.45g 4%
Protein 4.17g 16%
Vitamin C 2.8mg 9%
Iron 0.4mg 4%
Calcium 58.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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