41140 mom lard pie crust Recipes

unbaked 9-inch pie crust, peach slices, well drained, heavy cream, flour, sugar, eggs, salt, cinnamon

butter, brown sugar, salt, eggs, whipping cream (not yet whipped), light corn syrup, vanilla, chopped pecans, chilled pie crusts, uncooked

sugar, flour, whipping cream, half-and-half, egg whites , beaten stiff, unbaked 9-inch pie crust

ground pork, ground veal, onion, garlic clove, salt, savory, celery seed (or celery pepper if you can find), water, pie crust (top and bottom), egg, beaten

granulated sugar, light karo syrup or 1/2 cup dark karo syrup, melted margarine or 1/4 cup butter, eggs (well beaten ), chopped pecans, pie crust (ready to bake)

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

egg yolks, milk, sugar, salt, knox unflavored gelatin, water, rum (2 jiggers), rum flavoring, egg whites, sugar, heavy cream, shaved hershey s chocolate candy bar, oronoque orchards frozen pie crusts

crawfish meat, butter, cream of mushroom soup, evaporated milk, pie crusts, green onion, white onion

water, cornstarch, strawberry jell-o gelatin dessert, sugar, graham cracker pie crust, fresh strawberries

butter, salt, sugar, eggs, flour, milk, real lemon juice, unbaked pie crust

german sweet chocolate, milk, sugar, cream cheese, cool whip, graham cracker pie crust

flour, salt, lard or 2 1/2 cups vegetable shortening, egg, water

lard, all pourpose flour, salt, sugar, baking powder, cold water

eggs, lightly beaten, soymilk, salt, pepper, nutmeg, yellow onion, chopped (i ve also used red), red pepper, chopped, chopped spinach, thawed, tomatoes, thinly sliced, grated cheese (i like an italian blend, mozzarella, asiago, romano, parmesan), partially baked pie crust (i like my no roll pie crust)

graham cracker pie crust, eggs, separated, cream cheese, sugar, vanilla, lemon juice, sour cream, sugar, vanilla

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)