Directions:
- Roll out pie crust. cut into 4 even sections.
- Peel, core, and quarter apples.
- Place 1 whole apple into 1 section of dough. fill with 1 teaspoons sugar, 1 teaspoons cinnamon, a pinch of nutmeg, and 1 pat of butter. bring up sides of dough to enclose apple. place in greased baking dish.
- Repeat with rest of apples.
- Bake at 350F for 20 minutes or until apples are soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.59 Kcal (957 kJ) | ||
| Calories from fat | 123.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 37.52mg | 2% | |
| Potassium | 178.27mg | 4% | |
| Total Carbs | 28.44g | 9% | |
| Sugars | 17.4g | 70% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.34 Kcal (546 kJ) | ||
| Calories from fat | 70.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 21% | |
|---|---|---|---|
| Cholesterol | 17.39mg | 10% | |
| Sodium | 21.4mg | 2% | |
| Potassium | 101.65mg | 4% | |
| Total Carbs | 16.22g | 9% | |
| Sugars | 9.92g | 70% | |
| Dietary Fiber | 2.61g | 18% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 4.3mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 22.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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