Directions:
- Blend dry ingredients and lard with pastry blender or mixer with dough hook until of even texture and completely blended.
- Add cold water starting with about 3/4 to 1 cup, add gradually until crust is consistency to roll out.
- Crust may be rolled immediately or refrigerated for use later.
- Bring to room temperature before rolling out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.52 Kcal (1082 kJ) | ||
| Calories from fat | 255.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 44% | |
|---|---|---|---|
| Cholesterol | 26.93mg | 9% | |
| Sodium | 146.2mg | 6% | |
| Potassium | 94.73mg | 2% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 857.25 Kcal (3589 kJ) | ||
| Calories from fat | 845.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.99g | 44% | |
|---|---|---|---|
| Cholesterol | 89.29mg | 9% | |
| Sodium | 484.8mg | 6% | |
| Potassium | 314.12mg | 2% | |
| Total Carbs | 3.12g | 0% | |
| Sugars | 1.62g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 135mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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