19769 mom lard crust Recipes

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

warm water, yeast, sugar, lard (i use shortening), granulated sugar, salt, white vinegar, warm water, white bread flour, more white bread flour

sour milk, sugar, baking soda, salt, egg, lard (we always used vegetable shortening), flour, cornmeal

warm water, shortening , lard or 3 tbsp butter, sugar or 2 2/3 tbsp honey, table salt, vinegar (i prefer cider , or unseasoned rice ), gluten, whole wheat flour , minus 4 tsp, bread machine yeast

milk, shortening (can substitute lard or butter), sugar, yeast (2 packets active dry ), water , lukewarm, sugar, egg, salt, flour (more or less ), butter, melted, brown sugar (more or less as you prefer), cinnamon (more or less to taste)

ground lean pork, ground veal, salt, pepper, onion, finely chopped, bay leaf, water, lard, cold-cubed, flour, salt, ice cold water

milk, lard, salt, sugar, lukewarm water, sugar, yeast, whole wheat flour, white flour

pumpkin, sweetened condensed milk, milk (just fill up the condensed can), brown sugar, pumpkin spice, cinnamon, eggs, beaten slightly, salt, pie crust (your choice , i actually prefer it without the crust)

bacon, butter, melted, maple syrup, bread, crusts removed, eggs, salt and black pepper to taste, heavy cream, shredded cheddar cheese , or as desired

recipe pastry for a 9 inch single crust pie, eggs, egg yolk, white sugar, brown sugar, salt, ground cinnamon, ground nutmeg, ground ginger, milk, heavy whipping cream, pumpkin puree

white sugar, unsweetened cocoa powder, cornstarch, salt, milk, egg yolks, beaten, vanilla extract, pie crust, baked, egg whites, cream of tartar, white sugar

eggs, lightly beaten, evaporated milk, pumpkin puree, white sugar, all-purpose flour, salt, ground ginger, ground cinnamon, ground allspice, unbaked pie crust

king arthur unbleached all-purpose flour, salt, lard, cold water

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

lard, sugar, salt, flour, sour cream, eggs, beaten, yeast, warm water, ground beef, pre-cooked, chopped onion, bacon , precooked and crumbled, mashed potatoes, salt and pepper

yeast, sugar, warm water, sugar, lard, salt, vinegar, warm water, flour

lard, all pourpose flour, salt, sugar, baking powder, cold water