Mom's Eggnog Christmas Pie Recipe

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Mom's Eggnog Christmas Pie
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Ingredients
13
Count
Nutrition
881
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Separate 8 large or extra large eggs into yolks and whites [i prefer to scrupulously detach/remove the white thingum in each egg, which is tedious].
  2. The best way to do this is to hold one yolk in your hand, letting its white drip into a bowl; as you put the yolk into a yolks bowl, pull off any white stuff; rinse your hands and towel dry; remove any white stuff from the egg white in a bowl with a spoon or by hand; put the white into the whites bowl - this way, if some yolk gets into its white, you can set that egg aside without getting some yolk into all of the other whites and having to start over!
  3. Refrigerate whites [making SURE there is no white embryonic material in this].
  4. Beat egg yolks with a fork or whisk and add them to the milk and sugar and salt in a 2-3 quart saucepan.
  5. Continue on a low boil until the mixture thickens some, stirring constantly.
  6. Take the egg-milk mixture off the stove.
  7. Add 2 packages of gelatin dissolved into 1/4 cup water.
  8. Add 2-3 jiggers of rum and rum flavoring, to taste [you can omit the rum for children].
  9. Cover and chill in the refrigerator overnight.
  10. The next day, remove the egg whites from the refrigerate and let warm to room temperature.
  11. Prick pie shells with a fork and prebake.
  12. Set the shells aside to cool.
  13. Whip the 8 egg whites with 1/2 cup sugar until very stiff.
  14. Set aside.
  15. Whip the egg-milk custard mixture until very fluffy.
  16. Whip the 1/2 cup heavy cream.
  17. Fold the whipped cream into the whipped egg-milk custard mixture.
  18. Fold the stiff egg whites into the custard mixture.
  19. Turn out into cooled pie shells.
  20. Grate the Hershey's chocolate bar over both pies.
  21. Refrigerate until ready to serve.
  22. [you CAN use red food coloring to turn the filling pink and you can also top with a layer of additional whipped cream].
  23. Also you can substitute 2-3 ounces of bourbon for the rum.
  24. For children, you can just use rum flavoring - but often the kids like the hint of liquor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 881.29 Kcal (3690 kJ)
Calories from fat 215.27 Kcal
% Daily Value*
Total Fat 23.92g 37%
Cholesterol 217.49mg 72%
Sodium 940.97mg 39%
Potassium 311.76mg 7%
Total Carbs 71.64g 24%
Sugars 61.84g 247%
Dietary Fiber 2.76g 11%
Protein 28.58g 57%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 291mg 29%
Amount Per 100 g
Calories 261.9 Kcal (1097 kJ)
Calories from fat 63.97 Kcal
% Daily Value*
Total Fat 7.11g 37%
Cholesterol 64.63mg 72%
Sodium 279.64mg 39%
Potassium 92.65mg 7%
Total Carbs 21.29g 24%
Sugars 18.38g 247%
Dietary Fiber 0.82g 11%
Protein 8.49g 57%
Iron 0.5mg 9%
Calcium 86.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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