64 lard pie crust Recipes

all-purpose flour, brown sugar, salt, baking powder, lard, room temperature, egg, vinegar, cold water , to make a cup

all-purpose flour, salt, tenderflake lard, egg, stirred slightly, vinegar, cold water

king arthur unbleached all-purpose flour, salt, lard, cold water

pastry flour , plus 4 tsp (6.5 oz/ 184 g) or 1 1/3 cups all-purpose flour (if using all-purpose flour, reduce the water by 1 tsp for more tenderness), salt (use 3/8 tsp if using rendered caul fat), baking powder, cold lard (4 oz/ 113 g, if using commercial lard, use 1/2 cup plus 2 tsp; if using rendered caul), ice water (2 oz/ 59 g), cider vinegar (0.7 oz/ 20 g), whole wheat pastry flour or 2 tbsp wheat flour, approximately

flour, salt, lard or 2 1/2 cups vegetable shortening, egg, water

lard, all pourpose flour, salt, sugar, baking powder, cold water

ap flour, unsalted very very cold butter, cut up (not margerine), shortening or lard, sugar, salt, ice water

unsalted butter very cold, all purpose flour, kosher salt, sugar, lard or vegetable shortening very cold, ice water

all-purpose flour, salt, baking soda, cold lard, sourdough starter

double 9-inch butter and lard crust, unbaked, apples of several different cooking varieties (delicious apples will not do), peeled, cored, and thinly sliced, juice of 1 large lemon, sugar, ground cinnamon, both ground mace and ground nutmeg, unsalted butter, egg white beaten with a little water, for brushing, all-purpose flour, chilled, sugar (except for savory pie crusts), salt, unsalted butter, chilled and cut into 8 pieces, lard, chilled and cut into small pieces, iced water

butter, chopped onions, chopped celery, flour, chicken stock, half and half, diced potatoes, blanched, diced carrots, blanched, sweet peas, shredded chicken, cooked, chopped parsley, recipe basic savory crust, salt and pepper, basic savory pie crust, flour, salt, cold lard or solid vegetable shortening, ice water

all-purpose flour (or pastry flour), baking powder, salt, sugar, cold lard (or butter, but i prefer lard), egg, vinegar, ice cold water

flour, brown sugar, lard or 1/3 cup shortening or 1/3 cup butter, nutmeg , optional, cinnamon , optional, molasses, eggs, water, baking soda , dissolved in, water, unbaked pie crusts

salmon fillets, salt and freshly ground white pepper, court bouillon, olive oil, chopped onions, chopped garlic, chopped fresh parsley, mashed potatoes, egg, heavy cream, basic savory pie crust , recipe follows, flour , for dusting, flour, salt, cold lard or solid vegetable shortening, ice water

salmon fillets, salt and freshly ground white pepper, court bouillon, olive oil, chopped onions, chopped garlic, chopped fresh dill, mashed potatoes, egg, heavy cream, basic savory pie crust , recipe follows, flour , for dusting, all-purpose flour, salt, cold lard or solid vegetable shortening, ice water