Mom's Cheesecake With Sour Cream Topping Recipe

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Mom's Cheesecake With Sour Cream Topping
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Bake crust for 5 minutes, then chill in refrigerator while making filling.
  3. Beat egg whites until stiff, set aside.
  4. Blend together cream cheese, sugar and vanilla. Add egg yolks and lemon juice, blend thoroughly. Fold in beaten egg whites. Spread filling over cooled crust.
  5. Bake at 300 degrees for 30 minutes.
  6. Hand-stir the three topping ingredients, spread over baked pie.
  7. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.25 Kcal (2538 kJ)
Calories from fat 353.16 Kcal
% Daily Value*
Total Fat 39.24g 60%
Cholesterol 164.34mg 55%
Sodium 470.09mg 20%
Potassium 286.31mg 6%
Total Carbs 53.11g 18%
Sugars 26.89g 108%
Dietary Fiber 0.92g 4%
Protein 10.85g 22%
Vitamin C 0.8mg 1%
Iron 1.8mg 10%
Calcium 162.7mg 16%
Amount Per 100 g
Calories 300.59 Kcal (1259 kJ)
Calories from fat 175.11 Kcal
% Daily Value*
Total Fat 19.46g 60%
Cholesterol 81.48mg 55%
Sodium 233.08mg 20%
Potassium 141.96mg 6%
Total Carbs 26.33g 18%
Sugars 13.33g 108%
Dietary Fiber 0.45g 4%
Protein 5.38g 22%
Vitamin C 0.4mg 1%
Iron 0.9mg 10%
Calcium 80.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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