142734 mom irish brown bread Recipes

whole-wheat flour, all-purpose flour plus additional for kneading, toasted wheat germ, salt, sugar, baking soda, cream of tartar, cold unsalted butter, cut into 1/2-inch cubes, well-shaken buttermilk

raisins, dried cranberries, irish whiskey (optional), baking soda, salt, baking powder, sugar, flour, buttermilk, butter, softened, eggs, slightly beaten, caraway seeds , using black caraway better known as yummy or, nigella seeds , sativa

all-purpose flour, whole wheat flour, baking soda, salt, oats, low-fat buttermilk

all-purpose flour, light brown sugar, baking powder, baking soda, caraway seed, salt, unsalted butter, chilled, buttermilk, egg, coarsely chopped walnuts, raisins, golden raisin, egg yolk, mixed with, water , for glaze

all-purpose flour, sugar, baking powder, baking soda, salt, cold butter or 1 1/2 tbsp margarine, whole wheat flour, oats or 1/4 cup quick-cooking rolled, plain nonfat yogurt, milk

whole wheat flour, all purpose flour, sugar, baking soda, salt, butter, eggs, buttermilk

all-purpose flour, sugar, baking powder, baking soda, salt, cold butter or margarine, whole-wheat flour, quick-cooking rolled oats, plain nonfat yogurt, milk

boiling water, steel-cut oats, salt, butter, light brown sugar, granulated sugar, dry yeast (about 2 1/4 tsp each), warm water (100o to 110o), all-purpose flour, divided, whole wheat flour, egg, lightly beaten

king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, salt, butter, eggs, buttermilk, raisins

bread flour, whole wheat flour, dry buttermilk, cornmeal, salt, baking soda, water, egg, molasses, honey, yeast (preferrably fast rising), currants or 3/4 cup raisins, caraway seed, butter, vital wheat gluten (optional)

lukewarm water, white bread flour, sugar, salt, butter, dry buttermilk, baking powder, caraway seed, golden raisin, fast rise yeast or 2 tsp active dry yeast

bread flour, whole wheat flour, salt, baking soda, white sugar, margarine, buttermilk, vegetable oil, buttermilk, white sugar

dried or toasted bread, cubed (good for an 8 - 10 lb. roasting chicken or turkey), salt, pepper, poultry seasoning, egg, slightly beaten, butter, onions, chopped, celery, chopped, cooking oil

whole wheat flour (stone ground is best), active dry yeast, water (110 - 115 degrees f), molasses (i ve also used maple syrup), salt

flour, baking soda, salt, ground nutmeg, sugar, shortening (recommended: crisco ), raisins, brown or golden or mixed, caraway seeds, buttermilk

graham flour (about seven cups), black molasses, sour milk, baking soda, salt .

warm water (110 degrees f/45 degrees cup), margarine, white sugar, salt, bread flour, dry milk powder, caraway seed, active dry yeast, raisins