Irish Soda Bread (with Raisins) Recipe

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Irish Soda Bread (with Raisins)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a large bowl sift together the flour, baking soda, salt, nutmeg, and sugar. Using a pastry blender or fingertips, work the shortening into the flour until the consistency is the same as that of small peas. Stir in the raisins and caraway and mix to distribute evenly. Gradually stir in the buttermilk, 1/4 cup at a time, using only enough to allow the dough to come together. Knead the dough for 1 to 2 minutes. Shape the dough into a round loaf and place on a greased baking sheet. Cut an X on the top and over the sides of the loaf. Bake for 45 minutes or until the bread sounds hollow when tapped. Cool on a rack
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.25 Kcal (2559 kJ)
Calories from fat 157.26 Kcal
% Daily Value*
Total Fat 17.47g 27%
Cholesterol 6.74mg 2%
Sodium 2341.27mg 98%
Potassium 450.82mg 10%
Total Carbs 103.36g 34%
Sugars 22.4g 90%
Dietary Fiber 9.84g 39%
Protein 12.36g 25%
Vitamin C 1.1mg 2%
Iron 5.5mg 30%
Calcium 314.3mg 31%
Amount Per 100 g
Calories 286.42 Kcal (1199 kJ)
Calories from fat 73.69 Kcal
% Daily Value*
Total Fat 8.19g 27%
Cholesterol 3.16mg 2%
Sodium 1097.06mg 98%
Potassium 211.25mg 10%
Total Carbs 48.43g 34%
Sugars 10.49g 90%
Dietary Fiber 4.61g 39%
Protein 5.79g 25%
Vitamin C 0.5mg 2%
Iron 2.6mg 30%
Calcium 147.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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