Directions:
- In a large bowl, combine flour, brown sugar, baking powder, baking soda and salt. Cut in butter until crumbly. In a small bowl, whisk 1 egg and buttermilk. Stir into flour mixture just until moistened. Fold in raisins.
- Knead on a floured surface for 1 minute. Shape into a round loaf; place on a greased baking sheet. Cut a 1/4-in.-deep cross in top of loaf. Beat remaining egg; brush over loaf.
- Bake at 375° for 30-35 minutes or until golden brown. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.88 Kcal (3001 kJ) | ||
| Calories from fat | 74.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Cholesterol | 73.19mg | 24% | |
| Sodium | 461.5mg | 19% | |
| Potassium | 226.62mg | 5% | |
| Total Carbs | 140.18g | 47% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 13.83g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 236.31 Kcal (989 kJ) | ||
| Calories from fat | 24.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 13% | |
|---|---|---|---|
| Cholesterol | 24.13mg | 24% | |
| Sodium | 152.13mg | 19% | |
| Potassium | 74.7mg | 5% | |
| Total Carbs | 46.21g | 47% | |
| Sugars | 1.53g | 19% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 4.56g | 28% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 4% | |
| Calcium | 28.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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