Directions:
- Preheat oven to 375°; butter a 10-inch diameter circle in the center of a baking sheet.
- In a big bowl, stir the flour, brown sugar, baking powder, baking soda, caraway seeds, and salt.
- Cut the butter into 1/2 inch cubes and distribute them over the flour mixture.
- Using a pastry blender, cut in the butter until it resembles coarse crumbs.
- In a small bowl, stir the buttermilk and egg together; add the buttermilk mixture to the flour mixture and stir to combine.
- The dough will be sticky; with lightly floured hands, knead in the nuts and raisins until evenly distributed.
- With lightly floured hands, pat the dough into a 9-inch diameter circle in the center of the prepared baking sheet.
- Brush the egg yolk mixture over the top and sides of the dough.
- With a serrated knife, cut into 8 wedges.
- Bake for 20-25 minutes, or until a pick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.47 Kcal (2548 kJ) | ||
| Calories from fat | 248.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 43% | |
|---|---|---|---|
| Cholesterol | 103.68mg | 35% | |
| Sodium | 524.17mg | 22% | |
| Potassium | 604.61mg | 13% | |
| Total Carbs | 79.44g | 26% | |
| Sugars | 14.76g | 59% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 13.77g | 28% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 175.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 343.5 Kcal (1438 kJ) | ||
| Calories from fat | 140.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 43% | |
|---|---|---|---|
| Cholesterol | 58.53mg | 35% | |
| Sodium | 295.92mg | 22% | |
| Potassium | 341.32mg | 13% | |
| Total Carbs | 44.85g | 26% | |
| Sugars | 8.33g | 59% | |
| Dietary Fiber | 2.39g | 17% | |
| Protein | 7.77g | 28% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 12% | |
| Calcium | 98.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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